Arroz chaufa

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Arroz chaufa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz chaufa is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Arroz chaufa is something that I have loved my entire life.

Many things affect the quality of taste from Arroz chaufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz chaufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz chaufa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz chaufa estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz chaufa using 11 ingredients and 6 steps. Here is how you cook it.

El arroz chaufa es un arroz frito chino al estilo chifa, fusión de la comida peruana y china. Primera vez que pruebo el arroz chaufa y me encantó! La receta la conocí gracias a Juan Carlos Páez Rodríguez que es parte de la comunidad Cookpad ☺️ Aquí les presento mi versión 💕

Ingredients and spices that need to be Make ready to make Arroz chaufa:

1. 1 1/2 taza arroz
2. 2 1/4 taza agua caliente
3. 250 gramos pollo deshuesado (usé carne de un trutro entero)
4. 2 huevos
5. 2 cebollines
6. 1/2 morrón rojo cortado en cuadritos
7. 1 diente ajo picado finamente
8. 1 trozo jengibre fresco rallado (2 cm)
9. 4 cucharadas salsa de soya
10. Pimienta a gusto
11. 1 cucharada salsa de ostras (opcional)

Instructions to make to make Arroz chaufa

1. Preparar el arroz graneado: En una olla con dos cucharadas de aceite granear 1 1/2 taza de arroz hasta que esté blanco en su centro, agregar las 2 1/4 taza de agua caliente, bajar la llama al mínimo y cocinar tapado por 20 minutos. Quedará bien graneado, soltar con un tenedor los granos. Reservar.
2. En un sartén con una cucharada de aceite, agregar los huevos ya batidos, expandir por todo el sartén y cocinar a fuego bajo como un panqueque. Dejar en un plato y cuando esté tibio cortar en cuadritos.
3. En un wok colocar dos cucharadas de aceite y freír el pollo deshuesado cortado en cubitos, cocinar hasta que esté cocido. Reservar.
4. En el mismo wok si es necesario agregar una cucharada más de aceite, sofreír el ajo picado en cuadritos y el jengibre rallado, hasta que suelte aroma, agregar la parte blanca del cebollín cortada en rodajas finas y el morrón en cuadritos, saltear por dos minutos. Agregar el arroz, el pollo, la salsa de soya, salsa de ostras y pimienta, y saltear por unos dos minutos más, para que el arroz tome temperatura.
5. Añadir la parte verde del cebollín cortada en rodajas, saltear un par de minutos y por último agregar la tortilla de huevo cortada en cuadritos que teníamos reservado, mezclar un poco y ya está listo.
6. Un arroz muy fácil de hacer y muy sabroso 😋 Buen provecho!

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Arroz chaufa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!