Cazuela de frijoles con coditos de cerdo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Cazuela de frijoles con coditos de cerdo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cazuela de frijoles con coditos de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de frijoles con coditos de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de frijoles con coditos de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de frijoles con coditos de cerdo estimated approx 1:45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Cazuela de frijoles con coditos de cerdo using 9 ingredients and 5 steps. Here is how you cook it.

Pensado en la comida colombiana.

Ingredients and spices that need to be Make ready to make Cazuela de frijoles con coditos de cerdo:

1. 1 vaso frijoles boludo
2. 1 libra coditos de cerdo
3. 4 Pepas de ajo
4. 1 Zahoria
5. 1 plátano verde
6. 1 tomate rojo
7. 1 Cebolla cabezona blanca
8. 1 cucharada sal
9. 1 cucharada salsa de tomate

Instructions to make to make Cazuela de frijoles con coditos de cerdo

1. 1 horas de la preparación antes, hervir agua y añadir con el agua hirviendo el vaso de frijoles y dejar cocinar por esa hora.
2. En una olla pitadora añadimos un zanahoria entera pelada, coditos de cerdo, 4 Pepas de ajo, no añadir sal porque los frijoles no ablandaran rápido, con agua 500 militros hasta cubrir todo tapamos 45 minutos fuego medio.
3. Luego sacamos la zanahoria y la picaremos una vez blanda con tenedor.
4. Por aparte picaremos 1 cebolla blanca junto con 1 tomate rojo, un chorrito de aceite, salsa de tomate hasta obtener un delicioso guiso añadiremos 1 cucharada sal. Pasaremos este guiso a la olla donde tenemos los frijoles y los coditos.
5. También picaremos un 1 plátano verde en cuadrito a la olla a presión, taparemos fuego medio por 25 minutos si vemos que está seco le añadiremos agua.

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