Alambre de res

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Alambre de res. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alambre de res is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Alambre de res is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Alambre de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Alambre de res using 9 ingredients and 5 steps. Here is how you cook it.

Las calles de la Cd. de México se llenan de puestos de tacos por las tardes y noches – y en muchos de esos puestos se preparan los riquísimos alambres, combinaciones de carne, pimientos y queso que se sirven con tortillas para ser comidos en taco. El nombre viene del "alambre" o pincho de metal en el cual se pueden ensartar los ingredientes para presentar el platillo en forma de brocheta, pero hoy en día normalmente se prescinde de esta pieza y los ingredientes simplemente se fríen. Ya que este es un plato imperdible, sencillo de hacer y con mucho sabor mexicano, te compartimos las instrucciones para que lo prepares en casa:

Ingredients and spices that need to be Prepare to make Alambre de res:

1. 450 gramos bistec de res (corte delgado)
2. 1 cebolla mediana
3. 2 pimientos verdes (o 1 verde y 1 rojo)
4. 1 chile verde (jalapeño o serrano) - o al gusto
5. 2 dientes ajo
6. 3 tiras tocino
7. 100 gramos longaniza
8. al gusto sal
9. 1/4 de kilo de queso rallado o deshebrado

Instructions to make to make Alambre de res

1. Corta la carne en pedazos chicos; deben de medir entre uno y dos centímetros cuadrados, más o menos.
2. Pica la cebolla y los pimientos en trozos de aproximadamente el mismo tamaño que los de la carne. Pica finamente el chile verde y los ajos. Corta el tocino en tiritas de más o menos un centímetro de ancho y dos centímetros de largo.
3. En una sartén grande sobre fuego mediano fríe el chorizo hasta que haya soltado su grasa. Agrega el bistec y el tocino y sigue friendo hasta que la carne esté casi cocida, moviendo frecuentemente todo para que se cueza parejo.
4. Añade toda la verdura picada: cebolla, pimiento, chile y ajo. Sigue friendo, moviendo de vez en cuando, hasta que todo esté cocido a tu gusto. Agrega la sal.
5. Justo antes de servir el alambre, esparce encima el queso rallado o deshebrado y permite que se derrita sobre la mezcla de carne y verduras. Utiliza una espátula para servir tu alambre. Acompáñalo con tortillas bien calientes (de harina de trigo o de maíz), mitades de limones y la o las salsas de mesa que prefieras para que los comensales aderecen sus tacos al gusto.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Alambre de res. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!