Barbacoa de cerdo a mi gusto
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Barbacoa de cerdo a mi gusto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Barbacoa de cerdo a mi gusto is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Barbacoa de cerdo a mi gusto is something which I've loved my entire life.
Many things affect the quality of taste from Barbacoa de cerdo a mi gusto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbacoa de cerdo a mi gusto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barbacoa de cerdo a mi gusto is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Barbacoa de cerdo a mi gusto estimated approx 1 hora.
To begin with this recipe, we have to prepare a few components. You can cook Barbacoa de cerdo a mi gusto using 11 ingredients and 10 steps. Here is how you can achieve that.
Así de simple pero sale riquísima el truco es no estar revolviendo para que salga entera y no se batán los ingredientes. Comunmente es una comida para fiesta pero la podemos consumir cualquier día del año si se trata de un antojo el día y el lugar no importa cuando se trata del buen comer. 🤤😋
Ingredients and spices that need to be Get to make Barbacoa de cerdo a mi gusto:
- 500 gr costilla de cerdo
- 500 gr pierna sin grasa de cerdo
- 3 pzas papás grandes
- 2 pzas zanahorias grandes
- 1 frasco aceitunas con hueso
- 2 pzas chiles guajillo
- 2 pzas chiles pasilla
- 4 dientes ajo
- al gusto orégano
- al gusto pimienta entera
- al gusto sal
Steps to make to make Barbacoa de cerdo a mi gusto
- Pondremos a cocer la carne de puerco en suficiente agua junto con dos dientes de ajo, poquito orégano y pimienta, una vez suelte el hervor quitar la espuma que empiece a formarse se trata de la grasa que está soltando la carne. No añadas sal aún porque te quedará salada.
- Cuando suelte el hervor baja la flama a mínimo.
- En poquita agua hirviendo vamos a hidratar los chiles ya limpios sin semilla y sin venas. Licuamos juntos con los dos dientes de ajo restantes y reservamos.
- Lavamos las papas, las aceitunas y las zanahorias.
- Añadimos el chile licuado a la carne y revolvemos para integrar todo.
- Una vez tenga mínimo una hora ya hirviendo la carne añadimos la papá, sal al gusto y dejamos por 30 minutos sin estar revolviendo. enteras sin quitar la cáscara es mejor porque así la papá está más protegida para que no se bata.
- Picamos las zanahorias en rodajas y las añadimos juntos con las aceitunas ya enjuagadas muy bien para que no les salga el sabor a salmuera.
- Dejamos una media hora a fuego bajo y verificamos que las papas estén bien cocidas junto con las zanahorias.
- Podemos acompañar con sopa fría, frijoles y pan de fiesta. En la foto se mira la papá partida por la mitad pero eso lo hice para ahorrar tiempo porque ya tenía mucha hambre y no tenía mucho tiempo para comer pero el resultado no es el mismo y la papa se bate un poco.
- Buen provecho espero sea de su agrado.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Barbacoa de cerdo a mi gusto. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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