Salsa de Chile guajillo. ॐ

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salsa de Chile guajillo. ॐ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salsa de Chile guajillo. ॐ is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salsa de Chile guajillo. ॐ is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa de Chile guajillo. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Chile guajillo. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de Chile guajillo. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de Chile guajillo. ॐ estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Salsa de Chile guajillo. ॐ using 7 ingredients and 7 steps. Here is how you can achieve that.

Las salsas son la base de mucha de la comida mexicana, y ésta es deliciosa y no muy picante. ॐ

Ingredients and spices that need to be Prepare to make Salsa de Chile guajillo. ॐ:

1. 20 chiles guajillo (puedes quitarle venas y semillas)
2. 1/4 cebolla
3. 4 dientes ajo
4. 1/4 ramita canela
5. 1 pizca comino (sin moler)
6. 2 clavos de olor
7. C/n sal

Instructions to make to make Salsa de Chile guajillo. ॐ

1. Limpios los chiles pónlos en una sartén a asar, cuidado no se quemen, hazlo por partes, y velos poniendo en agua muy caliente, reserva.
2. Ahora la cebolla y ajos ponlos a asar, una vez asados llévalos a la licuadora. Reserva.
3. Ahora la canela, cominos y clavos, cuidado se doren rapidísimo. Lleva a la licuadora.
4. Agrega a la licuadora los chiles con algo del agua donde los remojaste, licua a velocidad alta por unos 3 o 4 minutos.
5. Calienta una olla y pon un chorrito de aceite y agrega la salsa que ya colaste. Deja guisar por unos 5 minutos.
6. Salsa deliciosa para flautas, tacos, guisos para lo que gustes.
7. Buen provecho. ॐ

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Salsa de Chile guajillo. ॐ. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!