Salsa picante súper hot 😠😤😭

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Salsa picante súper hot 😠😤😭. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salsa picante súper hot 😠😤😭 is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Salsa picante súper hot 😠😤😭 is something that I've loved my entire life.

Many things affect the quality of taste from Salsa picante súper hot 😠😤😭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa picante súper hot 😠😤😭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa picante súper hot 😠😤😭 estimated approx 25 min.

To begin with this recipe, we must prepare a few ingredients. You can have Salsa picante súper hot 😠😤😭 using 5 ingredients and 9 steps. Here is how you cook that.

Si lo tuyo es enchilarte y disfrutar de una rica comida muy picosa eres como muchos de nosotros los mexicanos. Entonces disfrutarás de ésta rica salsa.

Ingredients and spices that need to be Get to make Salsa picante súper hot 😠😤😭:

1. 100 gr chile de árbol
2. 1 cebolla grande
3. 6 jitomates rojos
4. 10 dientes ajo
5. al gusto Orégano y sal

Steps to make to make Salsa picante súper hot 😠😤😭

1. En una olla pon a hervir agua y agrega 5 dientes de ajo pelados, los tomates y la cebolla.
2. En un comal tatema los chiles hasta que estén bien tatemados cuidando que no se quemen. Reservalos.
3. Una vez estén cocidos los tomates y se les empiece a despegar la cáscara echalos a la licuadora junto con los ajos de la cocción, la cebolla y el chile tatemado. agregando un poco de agua donde se cocieron.
4. Agrega el resto de los ajos, sal al gusto y más orégano si lo prefieres.
5. Licúa hasta que se integre todo rectifica la sal y agrega más si le falta.
6. Envasa la salsa en botellas de vidrio tápalas y ponlas a hervir, este paso es muy importante porque ayuda a conservar la salsa por mas tiempo antes de abrirla para consumo y no es necesario que la refrigeres hasta ya después de abrir el frasco. fácil se puede guardar hasta 15 días en lugares cálidos sin meter al refrigerador. Una vez abierto mete al refrigerador.
7. Una vez se enfríen puedes guardar en el refrigerador, es opcional si haces bien el paso anterior y puedes guardar hasta por 15 días fuera de refrigeración.
8. Espero les guste la receta y la disfruten.
9. Entre más repose la salsa antes de abrirla más rica estará ya que se fermenta y concentran todos los sabores. Cuiden mucho el uso ya que se hecha a perder muy fácil si agarras con una cuchara cuida que está este limpia antes de meterla a la salsa si la metiste a la comida o la llevaste a tu boca lavala primero porque si no seguro que tu salsa se hecha a perder.

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Salsa picante súper hot 😠😤😭. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!