CAMARONES “VENENOSOS”

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, CAMARONES “VENENOSOS”. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

CAMARONES “VENENOSOS” is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. CAMARONES “VENENOSOS” is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from CAMARONES “VENENOSOS”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CAMARONES “VENENOSOS” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CAMARONES “VENENOSOS” is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CAMARONES “VENENOSOS” estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook CAMARONES “VENENOSOS” using 13 ingredients and 8 steps. Here is how you cook it.

Un gran amigo (pasiero) es Veneno de Panamá, quien después de iniciar la lucha en su país decidió radicar en México y se enamoró de nuestro país. Ahora nos trajo sus asaditos, sus ceviches y varias comidas tradicionales de su país. Esta es una versión de cuando no comía chile y combinábamos fruta en los guisos para que pudiera comerla.

Ingredients and spices that need to be Get to make CAMARONES “VENENOSOS”:

1. 1/2 kilo camarón
2. 1 jícama mediana
3. 1 pera 🍐
4. 2 rebanadas melón 🍈
5. al gusto salsa de habanero
6. al gusto vinagre balsámico
7. al gusto sal con ajo
8. al gusto sal
9. al gusto pimienta blanca
10. al gusto salsa inglesa
11. al gusto salsa Maggi
12. 1/2 kilo limón
13. 1/2 cebolla blanca

Instructions to make to make CAMARONES “VENENOSOS”

1. En honor a nuestro amigo Veneno, empecemos esta deliciosa receta. Primero que nada lava los camarones con agua deja que se les caiga todo lo que lleguen a traer
2. Ahora a quitarles la cabeza y la cola. Sepáralos por la mitad y quítales todo su recubrimiento.
3. Esta parte de la limpieza es muy importante, separarlos y los intestinos que es una línea negra quítala toda. Esta contiene desechos y si se la dejas le da un muy mal sabor a la comida.
4. Comienza a ponerlos en un refractario o toper de vidrio o metal. Agrega 4 limones una vez que hayas hecho una cama de camarón, luego el vinagre balsámico, la salsa inglesa, la magi y la
   Sal con ajo. Asimismo agrega una cama de cebolla 🧅, sal y pimienta.
5. Tu salsa de habanero la colocas sobre los camarones. Haces una nueva cama y repites todo sin agregar más cebolla, les pones salsa y limón hasta taparlos. Yo los dejo toda la noche en el refri. Mañana seguimos.
6. Ve no más, nuestros camarones de grises se vuelven rosas carne, ahora si a picar la pera y la jícama. Ponlas en un platón o ensaladera.
7. Ahora el melón lo agregas y revuelves. Por último todos los camarones con su jugo. Agrega 3 a 4 limones más, sal y pimienta al gusto. Revuelve todo
8. Ahora si buen provecho, unos camarones venenosos. Garantizados deliciosos.

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