Pulpa de cerdo con leche de coco y curcuma. ॐ

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pulpa de cerdo con leche de coco y curcuma. ॐ. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pulpa de cerdo con leche de coco y curcuma. ॐ is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pulpa de cerdo con leche de coco y curcuma. ॐ is something which I've loved my whole life.

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As for the number of servings that can be served to make Pulpa de cerdo con leche de coco y curcuma. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpa de cerdo con leche de coco y curcuma. ॐ estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can have Pulpa de cerdo con leche de coco y curcuma. ॐ using 10 ingredients and 8 steps. Here is how you can achieve that.

Amo la comida hindú, y esta receta es a mi manera. ॐ

Ingredients and spices that need to be Make ready to make Pulpa de cerdo con leche de coco y curcuma. ॐ:

1. 1 kilo pulpa de cerdo limpia y cortada en trozos de un cm
2. 1 coco tierno
3. 3 cucharadas cúrcuma
4. 1 cucharadita jengibre en polvo
5. 1 taza harina
6. 1 cucharadita comino molido
7. C/n sal
8. C/n agua
9. 1/2 taza aceite
10. 1 taza cilantro muy picado

Steps to make to make Pulpa de cerdo con leche de coco y curcuma. ॐ

1. Vamos a empezar haciendo nuestra leche de coco. Parte la pulpa de coco en trozos pequeños, lleva a la licuadora, agrega agua y licúa a velocidad alta, hazlo de poco a poco para que no se fuerce la licuadora. Ve colando y en la ultima tanda agrega la cúrcuma, sal y comino. Necesitamos mínimo un litro.
2. Pon un chorrito de aceite a calentar agrega la salsa de coco y sazona a fuego bajo.
3. Pon la harina en una bolsa de plástico, pon sal a la carne, y échala a la bolsa, agita bien para que toda quede pareja, lleva a un colador y sacude para quitar el exceso de harina.
4. Calienta el aceite en una olla grande, una vez caliente, fríe la carne de poco en poco, y dórala muy bien.
5. Una vez frita lleva la carne a la salsa de coco a fuego muy bajito y deja que se termine de cocer.
6. Cuida que no se te seque, si es necesario añade mas salsa, que aunque tiene que quedar espeso, no tiene que estar seca.
7. Ya para servir agrega el cilantro muy picadito.
8. Buen provecho. ॐ

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