Quesadilla de flor de calabaza y chicharr贸n 馃尞馃馃尰馃悥馃尶
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Quesadilla de flor de calabaza y chicharr贸n 馃尞馃馃尰馃悥馃尶. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quesadilla de flor de calabaza y chicharr贸n 馃尞馃馃尰馃悥馃尶 is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quesadilla de flor de calabaza y chicharr贸n 馃尞馃馃尰馃悥馃尶 is something that I have loved my entire life.
Many things affect the quality of taste from Quesadilla de flor de calabaza y chicharr贸n 馃尞馃馃尰馃悥馃尶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla de flor de calabaza y chicharr贸n 馃尞馃馃尰馃悥馃尶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quesadilla de flor de calabaza y chicharr贸n 馃尞馃馃尰馃悥馃尶 is 3 piezas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quesadilla de flor de calabaza y chicharr贸n 馃尞馃馃尰馃悥馃尶 estimated approx 10 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can have Quesadilla de flor de calabaza y chicharr贸n 馃尞馃馃尰馃悥馃尶 using 6 ingredients and 4 steps. Here is how you cook it.
Bueno el t铆tulo ya dice casi todo, esta quesadilla es una comida callejera muy popular en Veracruz, va con tortilla hecha a mano muy grande, pero mi versi贸n m谩s pr谩ctica es con tortilla normal de la tortiller铆a. Versi贸n mini para no extra帽ar. #martesdetacos #dejatuhuella
Ingredients and spices that need to be Get to make Quesadilla de flor de calabaza y chicharr贸n 馃尞馃馃尰馃悥馃尶:
- 3/4 taza chicharr贸n de cerdo natural (aproximadamente)
- 3/4 taza queso Oaxaca (no sustituir)
- 1 rama epazote
- 6 flores de calabaza (de la zucchini)
- 1 cucharada aceite (opcional)
- c/n sal
Instructions to make to make Quesadilla de flor de calabaza y chicharr贸n 馃尞馃馃尰馃悥馃尶
- Iniciamos preparando como una quesadilla en general, ponemos algo de queso al gusto deshebrado en la tortilla y un par de hojas de epazote, llevamos a calentar en sart茅n o comal.
- Cuando el queso se haya derretido como al 50% abrimos y agregamos trocitos de chicharr贸n, 2 florecitas (as铆 crudas) y una pizca de sal.
- Cerramos y seguimos calentando, el chicharr贸n se ir谩 ablandando pero hay que presionar un poco para ser integre todo con el queso fundido. Aqu铆 agregamos un poquitito de aceite en cada quesadilla para que queden m谩s doraditas. (puedes omitir el aceite, y quedan asadas).
- Una vez fundido el queso, y se note cocinada la flor, retiramos y servimos. Esto es unos 3 minutos m谩s o menos. La salsa ideal para acompa帽ar es tipo macha: chiles secos fritos y molidos con ajo y sal. O puedes ser rebelde y usar otra o ninguna.
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So that's going to wrap this up for this exceptional food Recipe of Quick Quesadilla de flor de calabaza y chicharr贸n 馃尞馃馃尰馃悥馃尶. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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