Albóndigas de res, en caldillo de tomate

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas de res, en caldillo de tomate. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de res, en caldillo de tomate is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Albóndigas de res, en caldillo de tomate is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de res, en caldillo de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de res, en caldillo de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de res, en caldillo de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de res, en caldillo de tomate estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de res, en caldillo de tomate using 19 ingredients and 7 steps. Here is how you can achieve it.

Una rica comida, para días frescos y lluviosos

Ingredients and spices that need to be Make ready to make Albóndigas de res, en caldillo de tomate:

1. para las albóndigas:
2. 500 gr carne molida de res
3. 1 ajo
4. 1/4 de cebolla
5. 1 tomate
6. 1/4 tza cilantro
7. 1 cda arroz
8. 1 cda harina de trigo
9. 1 huevo
10. al gusto Sal y pimienta
11. para el caldillo de tomate:
12. 1 cda aceite
13. 3 tomates
14. 1/4 de cebolla
15. 1 ajo
16. 1/2 cdita comino
17. 1 cubito consomé de tomate
18. 1/4 tza cilantro
19. al gusto Sal y pimienta

Steps to make to make Albóndigas de res, en caldillo de tomate

1. Licuar los ingredientes del caldillo en 4 tazas de agua (tomate, cebolla, ajo y el comino) y guisar en 1 cucharada de aceite, agregar el cubito de consomé de tomate y dejarlo hervir
2. En un tazón poner la carne molida, y el ajo, la cebolla y el tomate cortado en cubitos, la cda de arroz y de harina, el huevo, el cilantro y sal pimentar al gusto
3. Mezclar los ingredientes
4. Hacer las albóndigas del tamaño de su preferencia
5. Incorporarlas el el caldillo cuando este ya este hirviendo y agregar el cilantro
6. Dejarlas a fuego medio de 25 a 30 min. Hasta que ya estén cocidas
7. Servir con arroz

As your experience and confidence expands, you will certainly discover that you have more natural control over your diet plan as well as adjust your diet plan to your individual preferences over time. Whether you intend to offer a recipe that makes use of fewer or more components or is a bit more or less spicy, you can make easy changes to achieve this objective. Simply put, begin making your dishes on time. When it comes to fundamental cooking skills for beginners you do not need to learn them yet just if you grasp some simple cooking techniques.

This isn't a complete guide to fast as well as very easy lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Albóndigas de res, en caldillo de tomate. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!