Asado de Puerco

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Asado de Puerco. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Asado de Puerco is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Asado de Puerco is something that I've loved my whole life.

Many things affect the quality of taste from Asado de Puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado de Puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado de Puerco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado de Puerco estimated approx 60 min.

To begin with this particular recipe, we must first prepare a few components. You can have Asado de Puerco using 16 ingredients and 11 steps. Here is how you can achieve that.

De esas comidas que te alimentan el corazón!!! #CocinaMundial2018 #mexico

Ingredients and spices that need to be Take to make Asado de Puerco:

1. 1 kg pierna de puerco en trozo
2. 1 naranja
3. 3 chiles ancho
4. 3 chiles mirasol
5. 3 chiles colorín
6. 3 chiles de la tierra
7. 3 chile del árbol
8. 3 chile guajillo
9. 1 rama canela
10. 1 cucharada tomillo
11. 1 cucharada orégano
12. 5 clavos de olor
13. 5 dientes ajo
14. 3 hojas laurel
15. al gusto Sal
16. al gusto Pimienta

Steps to make to make Asado de Puerco

1. Cortan en cubos pequeños la carne (se puede poner codillo en trozo o espinazo, en caso de querer más sabor por los huesitos)
2. Como no lo quiero muy picante sólo le puse 3 chiles de cada uno, quitar el rabo
3. Todos los chiles usados....
4. ...ingredientes
5. Se ponen en una olla con aprox 1 litro de agua y se deja hervir unos 20 min.
6. ...después de que hierven 20 min, se pone todo en la licuadora y se agrega sal y pimienta al gusto.... licuar muy bien!
7. ...colar, o pasar por un cedazo para quitar todos los pedacillos que pudieran quedar...
8. ...adobo colado...
9. Poner en una olla una cucharada de manteca y cuando esté caliente agregar la carne en trocitos y la naranja partida en 4.... así tal cual con cáscara (se me pasó tomarle esa foto)... cuando la carne esté cocida se retira las 4 partes naranja...
10. Agregar el adobo o asado a la carne y dejar hervir por 30-40 min a fuego bajo....
11. Listo!!! Yo lo acompaño con arroz rojo y frijoles graneados o de la olla... Buen provecho!!!!

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So that is going to wrap this up for this exceptional food How to Make Ultimate Asado de Puerco. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!