Caldo de napa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Caldo de napa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caldo de napa is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Caldo de napa is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Caldo de napa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de napa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de napa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de napa estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Caldo de napa using 9 ingredients and 4 steps. Here is how you can achieve it.

Este receta es una receta de la comida china en Tijuana, y no se si se encuentre en todos los restaurantes chinos, por que aqui en Sevilla he recorrrido varios y no encuentro los mismos platilllos que en mi estado, baja california.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1314-caldo-de-napa" rel="nofollow" target="_blank">caldo de napa</a>

Ingredients and spices that need to be Get to make Caldo de napa:

1. 1/4 de kg molllejas. ( o pollo des menuzado)
2. 1/2 cebolla
3. 1 tallo apio
4. 1 taza champiñones rebanados
5. 1 huevo
6. 1 napa chica. ( o col china )
7. 1 cubo de consome
8. pimienta y sal
9. al gusto salsa soya china

Steps to make to make Caldo de napa

1. En 1 litro de agua, poner a cocer los higados con 1/2 cebolla., cuando ya esten tiernos.
2. Añadimos el cubito de consome, picamos y lavamos la napa en tiras pequeñas; batimos el huevo y reservamos.
3. Cuando este el caldo a pleno hervor añadimos la napa, dejamos solo unos minutos por que no debe de quedar muy blanduzca.
4. Entonces apagamos y añadimos el huevo batido en forma de hilo, salpimentamos y agregamos unas gotas de salsa de soya.

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So that is going to wrap it up for this special food Steps to Make Award-winning Caldo de napa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!