Globos de Pollo

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Globos de Pollo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Globos de Pollo is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Globos de Pollo is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Globos de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Globos de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Globos de Pollo is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Globos de Pollo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Globos de Pollo using 6 ingredients and 8 steps. Here is how you cook that.

Después de tantos días de abundante comida y recalentado les presento una opción para relajar el paladar. Es un plato muy sencillo y a la vez elegante para no perder el ambiente festivo.

Ingredients and spices that need to be Get to make Globos de Pollo:

1. 1 filete pechuga de pollo muy bien aplanado
2. 1 taza vegetales varios al gusto
3. 1/2 cucharadita aceite de olivo o mantequilla
4. Al gusto sal, pimienta y hierbas finas en polvo
5. Algunas gotas de jugo Maggi
6. 1 trozo buen tamaño de papel aluminio

Steps to make to make Globos de Pollo

1. Cortar los vegetales en rodajas delgadas o trozos pequeños. Puede ser zanahoria, calabacitas, champiñones, ejotes, brócoli, coliflor, chayote o solo lo que tenga a la mano
2. Extender el papel aluminio con el lado brillante hacia arriba, en una mitad justo en el centro colocar el aceite o mantequilla, enseguida el filete de pollo, aunque puede ser de salmón, atún fresco o ternera. Continuar con los vegetales y sazonar con sal, pimienta, hierbas de olor y jugo Maggi.
3. Cubrir con el otro extremo del papel y sellar perfectamente las orillas.
4. Colocar primero hacia abajo (sobre los vegetales) en un comal a fuego medio, cuando comience a emitir sonidos bajar la flama al mínimo posible y permitir cocinar por 12 minutos.
5. Voltear con cuidado y continuar sobre el fuego bajito 15 minutos.
6. Transcurrido un tiempo comenzará a formar vapor dentro del empaque de papel aluminio y se inflará como globo 😊. Al completar el tiempo de cocción, retirar del fuego, reposar unos 5 minutos antes de servir.
7. Se coloca sobre un plato extendido, cortar con cuidado el papel y... ¡SORPRESA!
8. A mi me gusta acompañarlo con morisqueta. Como tip también se puede hacer sobre las brasas. Muchas gracias, ojalá y se animen a hacerlos.

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So that's going to wrap this up with this exceptional food Recipe of Quick Globos de Pollo. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!