Pechugas de pollo rellenas de queso crema Philadelphia y nueces en salsa de Jamaica

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pechugas de pollo rellenas de queso crema Philadelphia y nueces en salsa de Jamaica. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechugas de pollo rellenas de queso crema Philadelphia y nueces en salsa de Jamaica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas de queso crema Philadelphia y nueces en salsa de Jamaica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas de queso crema Philadelphia y nueces en salsa de Jamaica is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pechugas de pollo rellenas de queso crema Philadelphia y nueces en salsa de Jamaica using 17 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pechugas de pollo rellenas de queso crema Philadelphia y nueces en salsa de Jamaica:

1. 12 pechugas de pollo aplanadas en bistec
2. 3 piezas de queso philadelphia (210 grs)
3. 1 cebolla blanca picada
4. 1 echalote picado
5. 6 dientes ajo
6. 250 grs flor de jamaica
7. 2lts de agua
8. 300 grs nuez picada
9. 60 ml jerez (sherry)
10. 2 cucharadas romero (fresco)
11. 1 cucharada jengibre rallado
12. 1 cucharada pimentón dulce
13. 1 cucharada canela en polvo
14. 2 chles chipotles adobados
15. 3 cucharadas mantequilla
16. 6 cucharadas azúcar mascabado
17. al gusto sal y pimeinta

Steps to make to make Pechugas de pollo rellenas de queso crema Philadelphia y nueces en salsa de Jamaica

1. Haz un concentrado de jamaica hirviendo las flores en los dos litros de agua, como para hacer agua. Cuela y reserva las flores y el concentrado por separado.
2. Dórala la cebolla y el ajo a fuego medio en una olla junto con la mantequilla
3. Agrega la flor de Jamaica que reservaste
4. En el procesador de alimentos, Licua 1 taza de concentrado de Jamaica junto con la preparación y los dos chiles chipotles.
5. Agrega a la olla la preparación junto con la canela, el jengibre el jerez, el pimentón, la azúcar. Revisa la sazón, agrega una cucharada de consomé en polvo y rectifica nuevamente la sazón (puede requerir ajuste por la acidez de la Jamaica). Dejar que se reduzca la mezcla.
6. Salpimentar las pechugas por ambos lados. A cada pechuga agregarle 75 grs aprox. de queso crema philadelfia, dos cucharadas de nueces picadas y unas ramitas de romero.
7. Enrollar las pechugas y colocarlos en un molde para horno, previamente engrasado con mantequilla
8. Colocar pequeños cuadritos de mantequilla encima de las pechugas y cubrirlas con la salsa de Jamaica
9. Hornearlas a 180 por 20 minutos (comprobar que estén bien cocidas) el tiempo puede variar de horno a horno
10. Servirvirlas acompañarlas con arroz blanco en plato extendido y bañarlas con la salsa de Jamaica.

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