Shuco (Hot-dog)

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Shuco (Hot-dog). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shuco (Hot-dog) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shuco (Hot-dog) is something that I have loved my entire life.

Many things affect the quality of taste from Shuco (Hot-dog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shuco (Hot-dog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Shuco (Hot-dog) using 13 ingredients and 5 steps. Here is how you can achieve that.

Comida rápida tradicional de Guatemala 🇬🇹, de donde se sirve solo o con papas o alguna fritura ; además de ser compartida con amigos o familiares.
Cuéntenme cómo se llama en donde viven y si cambian algún ingrediente.

Ingredients and spices that need to be Make ready to make Shuco (Hot-dog):

1. Verduras
2. 1 zanahoria
3. 1 repollo o lechuga fresca
4. aguacates - hacer guacamole
5. Especies
6. pizca paprika (pimentón español)
7. pizca pimienta negra molida
8. pizca albahaca seca
9. Embutidos
10. salchichas convencionales o de pollo
11. salami - pepperoni
12. Aderezos
13. mayonesa - ketsup o salsa de tomate

Steps to make to make Shuco (Hot-dog)

1. Picar la zanahoria y repollo - previamente desinfectados y lavados
2. En una olla agregar agua 2 litros y agregar las pizacas de pimienta, paprika y albahaca junto a una pizca de sal- dejar que hierva antes de agregar el repollo y la zanahoria
3. Sofreír los embutidos, con un poco de grasa vegetal - por lo general se puede hacer a la parrilla que es la receta original- pero también se puede sofreír los embutidos
4. Luego de hervida el agua con los condimentos agregamos el repollo y zanahoria y dejamos por 20 min supervisando eventualmente- después de ese tiempo escurrimos y dejamos en un recipiente
5. Luego después de tener estos ingredientes tostados el pan - puede ser baguette o algún pan largo no muy angosto para poder servir, allí agregamos mayonesa, salsa de tomate o ketsup más el guacamole por un lado y el otro los embutidos sofritos y las verduras

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Shuco (Hot-dog). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!