Bocadillo de helado casero

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bocadillo de helado casero. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bocadillo de helado casero is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Bocadillo de helado casero is something that I've loved my entire life.

Many things affect the quality of taste from Bocadillo de helado casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de helado casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de helado casero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de helado casero estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few components. You can have Bocadillo de helado casero using 14 ingredients and 6 steps. Here is how you can achieve it.

ESTA RECETA ES IDEAL PARA EL VERANO, MUY SABROSA AL PALADAR, Y NO ES PARA NADA COMPLICADO, IDEAL PARA POSTRE DESPUES DE LAS COMIDAS.

Ingredients and spices that need to be Prepare to make Bocadillo de helado casero:

1. PARA EL HELADO
2. CREMA DE ARROZ
3. ESENCIA DE VAINILLA
4. AZÚCAR
5. SAL
6. PANETELA MUY SIMPLE
7. 1 TAZA HARINA
8. 1 TAZA AZÚCAR
9. PIZCA SAL
10. 2 HUEVOS
11. 1 CDTS POSTRE DE BICARBONATO
12. 1/2 TAZA LECHE
13. 2 CDAS ACEITE
14. SIROPE

Instructions to make to make Bocadillo de helado casero

1. HAY MUCHAS MANERAS DE PREPARAR EL HELADO, ACA MUY A MENUDO LO PREPARO SOBRE LA BASE DE LA CREMA DE ARROZ, TOMAMOS 1/2 TAZA DE ARROZ Y LA PONEMOS A COCINAR EN AGUA COMO SI FUERAMOS HACER DULCE DE ARROZ CON LECHE,
2. CUANDO QUEDE BIEN ESPSONJOSO, LO DEJAMOS REFRESCAR Y LUEGO LO BATIMOS EN UNA LICUADORA HASTA CREAR UNA CREMA. LUEGO LE AGREGAMOS 5 CUCHARADAS DE AZÚCAR, LA PIZCA DE SAL Y LE ADICIONAMOS LA VAINILLA, MEZCLAMOS BIEN,
3. POSTERIORMENTE COJEMOS UNA BANDEJA Y VERTIMOS LA MITAD DE LA MEZCLA Y LA PONEMOS EN EL CONGELADOR, AL CABO DEL TIEMPO CUANDO ESTÉ BIEN SÓLIDO,
4. ENCIMA DE ESTE HELADO FUNDIDO YA, COLOCAMOS UNA CAPA DE PANETELA QUE LA HICIMOS A PARTE CON LOS INGREDIENTES ANTES MENCIONADO, ES LA MANERA, ES MUY SIMPLE (USTED ESCOJE EL MOLDE QUE CONSIDERE IDEAL PARA QUE QUEDE COMO UN BOCADILLO) COLOCADA ESTA YA....
5. LA CUBRIMOS CON EL RESTO DE LA MEZCLA SIN FUNDIR Y LA PONEMOS NUEVAMENTE EN EL CONGELADOR PARA QUE SE FUNDA EL RESTO DEL HELADO Y LISTO. SI USTED ELIJE UN MOLDE CIRCULAR LA CORTARÁ EN CUÑAS, PUEDE SER EN CUADRADOS, RECTANGULOS ...EN FIN COMO DESEE,
6. LUEGO SERVIDA LE PUEDE ADICIONAR SIROPE EN FORMA DE HILOS, QUEDA ESTUPENDA. QUISIERA ACLARA QUE USTED PUEDE HACER EL HELADO SEGÚN LA RECETA QUE GUSTE Y LO HACE CON EL SABOR QUE PREFIERA, AL IGUAL QUE LA PANETELA PUEDE AROMATIZARLA CON EL SABOR QUE USTED DESEE.

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So that's going to wrap it up with this special food Simple Way to Make Quick Bocadillo de helado casero. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!