Gyoza, Empanadillas japonesas🥟

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gyoza, Empanadillas japonesas🥟. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gyoza, Empanadillas japonesas🥟 is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Gyoza, Empanadillas japonesas🥟 is something which I've loved my whole life.

Many things affect the quality of taste from Gyoza, Empanadillas japonesas🥟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza, Empanadillas japonesas🥟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyoza, Empanadillas japonesas🥟 is 14 piezas de gyozas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyoza, Empanadillas japonesas🥟 estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Gyoza, Empanadillas japonesas🥟 using 14 ingredients and 7 steps. Here is how you cook that.

Gyoza es una empanadilla rellena de carne de cerdo y las verduras que es un tipo de comida originaria de China. En China normalmente se come el gyoza hervido. Por otro lado, en Japón se come el gyoza a la plancha o sartén.

Datos Nutricionales (Cantidad por 14 gyozas)
Calorías 550Kcal／Proteína 27.8g／Grasa Total 22.5g／Carbohidratos 59.3g／Sodio 2.8g

youtu.be/3PwIsrhvvZc

Ingredients and spices that need to be Take to make Gyoza, Empanadillas japonesas🥟:

1. 14 masas de gyoza
2. 100 g la carne picada de cerdo
3. 100 g repollo
4. 1/2 puerro
5. 1/2 cucharadita ajo
6. 1/2 cucharadita jengibre rallados
7. 2 cucharaditas salsa de soya
8. 1/2 cucharadita aceite de sésamo
9. 1 poco sal
10. 1 poco pimienta
11. Para plancar
12. 1 cucharadita aceite
13. 75 ml agua
14. 1/2 cucharada harina de trigo

Instructions to make to make Gyoza, Empanadillas japonesas🥟

1. Picar el repollo y el puerro.
2. En un bol agregar la carne picada de cerdo, 2 cucharaditas de salsa de soya, media cucharadita de aceite de sésamo, un poco de sal y pimienta, media cucharadita de ajo y jengibre rallados. Mezclarlos bien.
3. Añadir los repollos y puerros rallados. Mezclarlos todo bien. Dejar reposarlo durante 20 minutos para que sazone bien.
4. Envolver la mezcla de la carne y las verduras con pasta de gyoza. Colocar 1 cucharada de la mezcla aproximadamente en el centro de la masa de gyoza. Poner el agua al borde de la masa. Envolver el gyoza doblando el borde unos 7 veces. Presionar bien para que no se abra.
5. En una sartén extender una cucharadita de aceite y poner las piezas de gyozas. Poner el fuego medio.
6. Cuando estén doradas, añadir agua con harina de trigo para que queden crujientes. Tapar la sartén y dejar cocinar durante 10 minutos a fuego lento. Quitar la tapa y dejar cocinar a fuego medio durante 1 minuto para que se pierda el agua y estén crujientes.
7. Vamos a servirlo en un plato con mucho cuidado. Normalmente comemos gyoza con la salsa de soya y el vinagre.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Gyoza, Empanadillas japonesas🥟. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!