Pancita (mondongo)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pancita (mondongo). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pancita (mondongo) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Pancita (mondongo) is something that I've loved my entire life.

Many things affect the quality of taste from Pancita (mondongo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancita (mondongo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pancita (mondongo) using 25 ingredients and 9 steps. Here is how you cook it.

#Mirecetario #RecetasNavidad #MiTarjetaNavideña
Es una de las comidas favoritas de mi esposo para celebrar estas fechas, lo bueno de esto es que él corta la pancita y lo cuida que el fuego esté constante y ya yo preparo lo demás

Ingredients and spices that need to be Prepare to make Pancita (mondongo):

1. 5 kilos pancita
2. 1 1/2 pata de res cortada en trozos
3. 1 cucharadita tomillo, laurel, mejorana y orégano
4. 1 cabeza ajo grande partida a la mitad
5. 1/2 cebolla
6. Para licuar:
7. 2 dientes ajo
8. 1/2 cebolla
9. 10 chiles guajillo sin semillas
10. 3 chiles anchos sin semillas
11. 5 tomates 🍅
12. 1/2 cucharadita comino molido
13. 1/2 cucharadita pimienta negra molida
14. 1 cucharadita pimentón
15. Salsa para servir
16. 15 chiles de árbol sin semilla
17. 1 chile ancho
18. 2 chiles guajillo
19. 1 diente ajo
20. 1/2 cebolla
21. 3 tomates
22. Al gusto orégano y sal
23. 2 cebollas picada finamente para servir
24. Orégano en polvo para servir
25. Pan cortado

Instructions to make to make Pancita (mondongo)

1. Lavamos y picamos la pancita en trozos al gusto, lavamos las piezas de la pata
2. Asamos en aceite los chiles, la cebolla y el ajo
3. Hervimos los tomates junto con los chiles
4. Licuamos, tomate, chile, ajo, cebolla y especias, luego los guisamos en un poco de aceite
5. En una vaporera ponemos la pancita, la pata, el ajo partido a la mitad y la 1/2 cebolla, orégano, mejorana, tomillo y laurel, la llenamos con agua
6. Ponemos al fuego a hervir, a las 3 horas ponemos la mezcla del mondongo antes de retirarlo del fuego ponemos sal y dejamos hervir un rato más. Lo puse al fuego con leña tardó 8 horas
7. Salsa para servir: asamos todos los chiles, ajo, cebolla y tomate, lo ponemos en la licuadora con un chorrito de agua, sal y orégano, molemos.
8. La salsa, por si alguien desea un poco picosito el mondongo
9. Picamos 2 cebollas finamente para servir y orégano en polvo. Pan rebanado

As your experience and self-confidence grows, you will certainly find that you have more all-natural control over your diet and adapt your diet regimen to your individual tastes with time. Whether you want to serve a dish that utilizes fewer or even more components or is a bit essentially spicy, you can make easy modifications to attain this goal. To put it simply, start making your recipes in a timely manner. As for fundamental cooking abilities for novices you do not need to discover them but only if you grasp some simple food preparation methods.

This isn't a full guide to quick and also simple lunch dishes yet its great something to chew on. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food How to Make Homemade Pancita (mondongo). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!