Tamales Oaxaqueños

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Tamales Oaxaqueños. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tamales Oaxaqueños is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tamales Oaxaqueños is something that I have loved my entire life.

Many things affect the quality of taste from Tamales Oaxaqueños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales Oaxaqueños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales Oaxaqueños is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales Oaxaqueños estimated approx 2 hrs.

To begin with this recipe, we must prepare a few components. You can have Tamales Oaxaqueños using 9 ingredients and 10 steps. Here is how you cook that.

Soy una mexicana viviendo en España, naturalmente de las cosas que más extraño es toooda la comida, así que las circunstancias me han llevado a explorar nuevos niveles en cuanto a la cocina xD

Ingredients and spices that need to be Take to make Tamales Oaxaqueños:

1. 16 hojas cortadas de plátano (15*10 cm aprox)
2. 500 grs harina de maíz
3. 60 grs manteca de cerdo
4. 1 taza aceite de oliva
5. 1 cucharada sopera sal
6. 1/2 cucharada cafetera de polvo para hornear
7. 3 tazas caldo de pollo
8. 450 grs pollo deshebrado
9. 1 lata salsa verde la costeña

Instructions to make to make Tamales Oaxaqueños

1. Las hojas de plátano que compré ya venían lavadas y pasadas por calor, así que sólo les di una segunda lavada.
2. En un bol, pon la manteca y bate hasta acremar, agrega de a a poco el aceite de oliva hasta que se incorpore bien
3. Añade la harina, el polvo para hornear y la sal, mezcla. Añade 2 tazas del caldo de pollo y revuelve bien
4. Conforme vaya tomando la consistencia de masa, ve agregando el caldo de pollo de a poco y comienza a amasar
5. La masa debe verse y sentirse húmeda pero debe despegarse fácilmente de tus manos, entonces estará lista.
6. Mezcla el pollo con la salsa verde y revuelve bien. (Puedes rellenarlos de mole rojo, pollo en salsa roja o lo que te apetezca, yo lo hice de salsa verde y de champiñones con queso)
7. Extiende tu hoja de plátano, con la parte lisa hacia arriba, toma una bola de masa de aproximadamente 5 CM y extiendela sobre la hoja, de manera que quede con un grosor aproximado de medio cm
8. En el centro pon 1 o 2 cucharadas del guisado y posteriormente dobla el extremo superior de la hoja hasta cubrir 3/4 del guisado, has un poco de presión para que la masa se una, repite con el extremo superior.
9. Envuelve bien el tamal con la hoja de plátano y reserva. Puedes atar el tamal con hilo de cocina o con tiras de la misma hoja de plátano.
10. Los tamales los cocí en vaporera eléctrica, poniendo de base una hoja de plátano y los tamales distribuidos, los dejé 1 hora al vapor y al finalizar, 10 minutos de reposo.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Tamales Oaxaqueños. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!