Tapado Olanchano

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tapado Olanchano. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tapado Olanchano is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tapado Olanchano is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tapado Olanchano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapado Olanchano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapado Olanchano is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tapado Olanchano estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Tapado Olanchano using 13 ingredients and 6 steps. Here is how you cook that.

#TípicaHonduras
Lo que más me Gusta de esta receta es la fusión de tantos ingredientes utilizados en las más famosas recetas Hondureñas, para poder degustar de tan delicioso platillo.
El tapado Olanchano es una deliciosa comida típica muy apetecída en Honduras, este fabuloso platillo se caracteriza por la variedad de carnes que incluye, para un almuerzo familiar el Domingo sería un éxito ofrecer este exquisito manjar Hondureño.

Ingredients and spices that need to be Take to make Tapado Olanchano:

1. 3 libras carne salada de responsabidades cortada en pequeños trozos y preparada con anticipación
2. 2 libras costilla de cerdo, preferiblemente ahumada
3. 1 libra chorizo criollo
4. 4 plátanos verdes
5. 4 plátanos maduros
6. 4 dientes ajo picados
7. 3 yucas grandes picadas
8. 1 cebolla picada
9. 1 lata leche de coco
10. 1 Chile dulce picado
11. 1 tomate picado
12. Culantro fino. (cilantro)
13. Aceite(cantidad necesaria)

Steps to make to make Tapado Olanchano

1. Preparar la carne salada con anticipación y cortarla en pedazos. En una olla suficientemente grande poner un poco de aceite y sofreír cebolla, chile, tomate, culantro y ajo picado. Agregar la carne de res y agua.
2. Una vez blanda la carne de res se agrega la costilla de cerdo, al estar suaves ambas, se sacan de la olla y se aparta el caldo para poner en otro recipiente.
3. Poner en la base de la olla cáscaras de plátano Maduro y seguido una capa de plátano Maduro y yuca, una parte de la carne de res, chorizo, tajadas de plátanos verdes, otra capa de chorizos y carne, y costilla de cerdo, finalmente la capa de tajadas de plátanos maduros que queden encima,.
4. Agregar el caldo reservado de la carne, con la leche de coco, procurando que no quede caldoso, pero si jugoso, es decir que tenga sabor, condimentar al gusto. Se cubre con cáscaras de plátano igual que en la base y tapar la olla.
5. Cocinar hasta que el plátano esté suave.
6. Se puede acompañar con arroz y tortilla de maíz.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Tapado Olanchano. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!