Tortilla española a la mexicana de acelgas

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Tortilla española a la mexicana de acelgas . One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla española a la mexicana de acelgas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Tortilla española a la mexicana de acelgas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortilla española a la mexicana de acelgas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla española a la mexicana de acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla española a la mexicana de acelgas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla española a la mexicana de acelgas estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Tortilla española a la mexicana de acelgas using 9 ingredients and 4 steps. Here is how you can achieve it.

Rica tortillas con acelgas, pimientos morrones de colores,ideal para la cena o comida.

Ingredients and spices that need to be Make ready to make Tortilla española a la mexicana de acelgas :

1. 300 g espinacas o acelgas cocidas
2. 4 huevos frescos grandes
3. 1/2 cebolla finamente picada
4. 1 diente ajo finamente picado
5. 1/2 pimiento rojo en cuadros pequenos
6. 1/2 pimiento amarillo en cuadros pequenos
7. aceite vegetal el necesario
8. al gusto sal de mar
9. al gusto pimienta

Instructions to make to make Tortilla española a la mexicana de acelgas

1. Se lavan muy bien las acelgas/espinacas y quitamos los tallos, y los ponemos a cocer en una cacerola con agua hirviendo por 1 minuto, sacar y echar agua fria , escurrir muy bien.
2. Picamos la cebolla y el ajo finamente, y los chiles en cuadros pequenos y pornerlos a freir en un sarten con poco aceite todos juntos, hasta que este tiernas las verduras.
3. En un Bowl se baten muy bien los huevos , y agregamos las verduras frias, y las espinacas finamente picadas, se sazonan con sal de mar y pimienta al gusto.
4. En un sarte antiadherente con poquito aceite caliente vaciamos la mezcla de la tortilla, y cocinamos por 5 minutos, o hasta que comience a compactarse y voltear con ayuda de un plato plano, sigue cocinando por 5 minuntos , y sirve con una ensalada verde a tu gusto, si gusta puedes ponerle una salsa de chile a tu gusto.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Tortilla española a la mexicana de acelgas . Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!