Hummus

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Hummus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hummus is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Hummus is something that I have loved my entire life.

Many things affect the quality of taste from Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Hummus using 7 ingredients and 4 steps. Here is how you can achieve it.

Para Pascuas decidí hacer comida de medio oriente, aprovechando que no íbamos a consumir carne. Así que voy a subir varias preparaciones y finalmente la mesa servida. Espero les guste

Ingredients and spices that need to be Make ready to make Hummus:

1. 250 grs garbanzos secos o 2 latas
2. 100 grs tahine
3. 6 dientes ajo
4. 100 ml aceite de oliva
5. Sal a gusto
6. Pimentón de La Vera, páprika o pimentón dulce. (Es a gusto)
7. Jugo de medio limón

Steps to make to make Hummus

1. La noche anterior a preparar el hummus ponemos en remojo los garbanzos, luego de enjuagarlos bien. Por la mañana, colarlos y ponerlos una olla con un poquito de sal gruesa y agua. Hervir hasta que se sientan cocidos, pero no demasiado, que tengan buena textura. Colar y reservar. (Si son muy duros, se les puede agregar en el hervor un poquito de bicarbonato para que ayude.)
2. Cuando estén tibios, colocar en un bowl grande o (si tienen) procesadora y agregar la sal, el tahine, los ajos picados y el aceite. Procesar hasta lograr una pasta firme pero untuosa. Si ven que queda muy seco se le puede agregar más aceite o un poco de agua de la cocción de los garbanzos. Reservar.
3. Para servirlo se pone en un plato hondo o, como en mi caso, una cazuela. Lo emprolijamos bien con una cuchara y le hacemos canaletas circulares en donde colocaremos aceite de oliva y pimentón.
4. Se acompaña con pan pita o árabe. Espero les guste y lo preparen.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Hummus. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!