Lomo de cerdo al oloroso

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lomo de cerdo al oloroso. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lomo de cerdo al oloroso is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lomo de cerdo al oloroso is something which I've loved my whole life.

Many things affect the quality of taste from Lomo de cerdo al oloroso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo al oloroso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo al oloroso is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo al oloroso estimated approx 35 '.

To begin with this particular recipe, we must prepare a few components. You can cook Lomo de cerdo al oloroso using 6 ingredients and 6 steps. Here is how you can achieve it.

🥩🧀🥓🍷Para una comida de diario o para una comida de celebración o con invitados, esta carne queda genial, se hace sola y en poco tiempo.
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Ingredients and spices that need to be Prepare to make Lomo de cerdo al oloroso:

1. 1 kg cinta de lomo de cerdo en un trozo
2. lonchas queso
3. lonchas bacon
4. 2 vasos vino oloroso – Jerez-
5. pimienta negra molida
6. sal y aceite

Instructions to make to make Lomo de cerdo al oloroso

1. Encendemos el horno porque la receta va rápido, lo ponemos a 180 ◦ con calor arriba y abajo.
   Limpiamos la carne, retirando la grasa que pueda tener, le ponemos sal untándola con las manos.
2. Se coloca en una tabla y damos cortes de rodajas gruesas pero sin llegar al final – es lo que se llama corte en acordeón o haselböck-
3. Insertamos lonchas de queso y bacon en cada corte y la llevamos a una fuente para horno con un poco de aceite en la base, hay que procurar que la fuente de horno no sea mucho más grande que la carne, así quedará bañada en el vino, ponemos pimienta a toda la carne y echamos el vino.
4. Lo metemos en el horno donde estará unos 30-40 minutos o hasta comprobar que se ha cocinado. El queso tomará un tono muy dorado y si no queremos esto ocurra, se tapa con papel aluminio y cuando queden 10 minutos se retira el papel.
5. Y ya ves qué fácil y rápido tenemos un “pedazo” de plato.
6. BUEN PROVECHO!!

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