Polenta rellena

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Polenta rellena. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Polenta rellena is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Polenta rellena is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Polenta rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta rellena estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Polenta rellena using 8 ingredients and 4 steps. Here is how you cook it.

Es una receta muy fácil de hacer, dependiendo de la presentación puede ser el tiempo que les lleve. #midelantaldecolores
Nada quita que con ingredientes sencillos podamos hacer una comida para agasajar a los seres queridos.

Ingredients and spices that need to be Get to make Polenta rellena:

1. 1 Taza polenta instantánea
2. 2 Tazas agua
3. 200 gr acelga
4. 200 gr queso ricota
5. 2 cebollas
6. a gusto salsa de tomate
7. sal, pimienta, nuez moscada
8. cebolla de verdeo

Instructions to make to make Polenta rellena

1. Primero tenemos que hacer los rellenos
   Relleno de Ricota: desmenuzar la ricota, agregar sal, pimienta y nuez moscada, se le puede incorporar una o dos cucharadas de crema de leche para que sea más fácil esparcirla.
   Relleno de Verdura: lavar bien la verdura, en este caso lo hice con acelga, pero puede ser espinaca.
   Cortar una cebolla y sofreír, agregar la verdura cortada a su preferencia, sazonar con sal y pimienta.
2. Luego se procede con la polenta, para que quede firme se agrega menos cantidad de agua. una polenta tradicional lleva 1 medida de polenta para 3 medidas de líquido. en este caso disminuimos la cantidad de líquido para poder darle la forma.
   se cocina la polenta con el líquido, la sal y pimienta.
   Cuando esté seca y se haya desprendido de la olla, se la vuelca sobre un film plástico y se la cubre con otro film de modo que se pueda estirar, ya sea con palote o con la mano.
3. Pasamos a rellenar, sobre la polenta esparcir el relleno de verdura y luego el relleno de ricota. luego con la ayuda del film de abajo se enrolla a modo de arrollado.
   cortar los rollos a la mitad de forma sesgada y pararlos sobre el plato, atarlos con una hojita de cebolla de verdeo.
4. Para la salsa, yo simplemente le puse una salsa de tomate. pero puede quedar mucho más rica si se saltea la salsa de tomate con una cebolla picada.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Polenta rellena. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!