Lomo a las 3 pimientas con milhojas de papas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lomo a las 3 pimientas con milhojas de papas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lomo a las 3 pimientas con milhojas de papas is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Lomo a las 3 pimientas con milhojas de papas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lomo a las 3 pimientas con milhojas de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo a las 3 pimientas con milhojas de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo a las 3 pimientas con milhojas de papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo a las 3 pimientas con milhojas de papas estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Lomo a las 3 pimientas con milhojas de papas using 16 ingredients and 11 steps. Here is how you cook that.

Un lomo preparado a la perfección con un pequeño contraste de todo el sabor de la pimienta.
Acompañado de una buena opción que es el milhojas de papas para acompañar carnes, pollos y pescados, porque tiene un sabor bastante neutro que le permite adaptarse a muchas comidas.🍴🍴

Ingredients and spices that need to be Take to make Lomo a las 3 pimientas con milhojas de papas:

1. 1 lomo vaca
2. 50 g manteca
3. c/n Aceite de oliva
4. 1/2 cucharada pimienta negra en grano
5. 1/2 cucharada pimienta blanca en grano
6. 1/2 cucharada pimienta verde en grano
7. 50 cc vino tinto
8. 100 cc caldo de carne o verduras
9. 150 cc crema de leche
10. Sal a gusto
11. Milhojas de papa
12. 1 kg papas
13. c/n Manteca
14. 600 cc crema
15. 200 g queso rallado
16. Sal y pimienta a gusto

Instructions to make to make Lomo a las 3 pimientas con milhojas de papas

1. Machacar o romper las pimientas en mortero, procesando apenas o aplastando con la hoja del cuchillo.
2. Limpiar el lomo retirando la grasa y el tejido conectivo.
3. Cortar medallones de la parte central de unos 5 cm de espesor y bridar¹ cada uno con hilo de cocina.
   
   (Bridar¹: atar con hilo de cocina un alimento, generalmente carne, para facilitar su cocción, evitar que pierda su forma o su relleno)
4. En una sartén caliente, con aceite de oliva y manteca, sellar los medallones de ambos lados, salar y agregar las pimientas.
5. Desglasar² con el vino tinto, dejar evaporar y agregar caldo hasta cubrir por la mitad. Cocinar por 10 minutos, incorporar la crema de leche y cocinar por 5 minutos más.
   
   (Desglasar²: recuperar jugo de una cocción mediante un líquido, logrando levantar el sabor del mismo.)
6. 🥔MILHOJAS DE PAPAS🥔
   
   Pelar las papas y cortarlas bien finas (si es con la mandolina, mejor).
7. Condimentar la crema con sal, pimienta y queso rallado.
8. Enmantecar una fuente de horno o molde de budín.
9. Colocar las papas en capas intercalando con la crema hasta terminar.
10. Colocar unos trocitos de manteca y queso rallado en la superficie.
11. Llevar a horno medio hasta gratinar. Servir los medallones de lomo con la salsa de cocción y el milhojas de papas.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Lomo a las 3 pimientas con milhojas de papas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!