Guiso de alitas de pollo

Guiso de alitas de pollo

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Guiso de alitas de pollo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de alitas de pollo is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Guiso de alitas de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de alitas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de alitas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de alitas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de alitas de pollo estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Guiso de alitas de pollo using 12 ingredients and 5 steps. Here is how you cook it.

Aprovechando que hoy refrescó, salió un guisito rápido y muy sabroso. Las alitas son un recuerdo permanente a la cocina de mi abuela Alba, por eso me gusta tanto tener siempre congeladas para salvar una comida en el momento que sea necesario.
Para agilizar la cocción usé olla a presión.

Ingredients and spices that need to be Take to make Guiso de alitas de pollo:

  1. 500 gramos alitas de pollo
  2. 1 cebolla
  3. 1/2 morrón
  4. 1 diente ajo
  5. 1 zanahoria
  6. 15 papines
  7. 300 cc salsa de tomate
  8. 1 litro agua caliente
  9. 300 gramos fideos
  10. ajil
  11. sal
  12. aceite

Instructions to make to make Guiso de alitas de pollo

  1. En una olla grande, yo usé a presión pero puede ser una común, poner aceite y sofritar cebolla, morrón y ajo picado chico. Cuando están cocidas agregamos el pollo y cocinamos 5 minutos.
  2. Agregamos salsa de tomate, sal, ajil y la zanahoria rallada, revolvemos y dejamos cocinar. Mientras aprovechamos a pelar los papines y los agregamos.
  3. Agregamos el agua y tapamos la olla, vamos a dejar que se cocine por 30 minutos.
  4. Destapamos con cuidado y agregamos los fideos, apagamos el fuego, revolvemos y volvemos a tapar la olla. No precisa el fuego prendido, es tan alta la temperatura que pasados 10 minutos ya estará pronto para comer.
  5. Solo queda servir y disfrutar!

As your experience and self-confidence expands, you will certainly find that you have extra natural control over your diet and also adjust your diet plan to your individual tastes over time. Whether you wish to offer a recipe that utilizes fewer or even more active ingredients or is a bit more or less spicy, you can make straightforward changes to accomplish this goal. To put it simply, begin making your recipes on time. When it comes to standard cooking abilities for newbies you don't require to discover them yet only if you master some straightforward food preparation strategies.

This isn't a complete overview to quick as well as simple lunch dishes but its excellent food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Guiso de alitas de pollo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Crema de bellotas

Cazuela de frijoles con coditos de cerdo

Sopa fría a la crema de chipotle