Pollo relleno paso a paso /comida de Marruecos
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo relleno paso a paso /comida de Marruecos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pollo relleno paso a paso /comida de Marruecos is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pollo relleno paso a paso /comida de Marruecos is something that I have loved my entire life.
Many things affect the quality of taste from Pollo relleno paso a paso /comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno paso a paso /comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Pollo relleno paso a paso /comida de Marruecos using 26 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pollo relleno paso a paso /comida de Marruecos:
- 2 kilos Pollo de
- 1/2 c p de pimienta
- c p de cúrcuma
- 2 dientes ajo
- 1 cuchara mostaza
- 1 cuchara aceite
- 1 cuchara agua
- 1 pollo de dos kilos
- Para relleno
- 1 bol de arroz cocido
- 80 g aceitunas
- 50 g hígado de pollo
- 4 c g de perejil y cilantro
- 1/4 c p de pimienta
- 1/2 limón en conserva
- 2 dientes ajo
- al gusto sal
- pimentón picante (obsional)
- Para acompañar el pollo
- 4 zanahorias
- 3 patats
- perejl
- pizca pimienta
- 1/2 c p de cúrcuma
- 2 dientes ajo
- picante obsional
Instructions to make to make Pollo relleno paso a paso /comida de Marruecos
- En un bol echamos la cuchara de aceite, la cuchara de mostaza, la cuchara de agua, los dientes de ajo y las especiias, mezclamos todo muy bien y luego untamos el pollo por fuera y por dentro con está salsa.
- En otro bol mezclamos el arroz que hemos cocido con agua y sal y lo recurrimos. el hígado que hemos trozeado, las aceitunas laminadas y las especias de relleno que están en los ingredientes, luego lo rellenamos el pollo y lo cerramos con palillos y sujetamos los muslos con hilo.
- Después pinchamos la pechuga con un cuchillo, luego cogemos un bandeja de el horno, echamos un vaso pequeño de agua y colocamos papel vegetal dentro y ponemos el pollo encima.
- Metemos el pollo al horno que hemos precalentado a 180 grados más o menos 1 hora y media hasta dos horas.
- Ahora para acompañar el pollo cocemos las verduras con agua y sal y le ponemos un poco de perejil y un poco de especias y las metemos al horno unos 10 min y luego las ponemos alado del pollo.
- Listoo 😀ver el vídeo https://youtu.be/2id6Nc8aqwc
As your experience and confidence grows, you will find that you have more all-natural control over your diet regimen and also adjust your diet plan to your individual preferences in time. Whether you wish to serve a recipe that makes use of less or even more active ingredients or is a little bit more or less spicy, you can make simple modifications to attain this objective. Simply put, begin making your recipes on schedule. When it comes to standard food preparation skills for newbies you don't require to learn them yet just if you understand some simple food preparation methods.
This isn't a total guide to fast and very easy lunch dishes but its good food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.
So that's going to wrap it up for this exceptional food Recipe of Quick Pollo relleno paso a paso /comida de Marruecos. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment