Tagin tradicional fácil y rápido / comida de Marruecos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tagin tradicional fácil y rápido / comida de Marruecos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tagin tradicional fácil y rápido / comida de Marruecos is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Tagin tradicional fácil y rápido / comida de Marruecos is something which I've loved my whole life.

Many things affect the quality of taste from Tagin tradicional fácil y rápido / comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagin tradicional fácil y rápido / comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tagin tradicional fácil y rápido / comida de Marruecos using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tagin tradicional fácil y rápido / comida de Marruecos:

1. 1 kilo pollo
2. 100 g pasas
3. 100 gr almendras
4. 1 cucharada perejil
5. 2 dientes ajo
6. 1 palito canela
7. 1 cucharita cúrcuma
8. 1/2 c p pimienta
9. 1/2 c p jenjebre
10. 1/2 c p sal
11. 1/4 c p canela
12. 1 cucharada azúcar
13. 4 c g aceite
14. 2 cebollas

Steps to make to make Tagin tradicional fácil y rápido / comida de Marruecos

1. Primero calentamos el tagin, luego añadimos la cebolla, pizca de sal y una cucharada de aceite de oliva, y lo dejamos a fuego medio durante 5 minutos.
2. Aparte en una cacerola echamos la otra cebolla y un poco de sal, un poco de jengibre, un poco de cúrcuma y una cucharada de aceite, ponemos la cacerola a fuego medio durante 10 minutos y luego apagamos el fuego.
3. En otro bol ponemos lo que queda de las especias, medio vaso de agua, mezclamos todo muy bien, después ponemos el pollo en está salsa.
4. Finalmente echamos el pollo en el tagin, un vaso de agua y el palito de canela y la dejamemos a fuego medio durante 30 minutos.
5. Han pasado 30 minutos, ahora colocamos la cebolla encima del pollo, colocamos también la mezcla de (pasas, canela en polvo, y el azúcar),dejamos el tagin otros 20 minutos, y luego apagamos el fuego, y lo decoramos con almendras fritas (ver el vídeo).
6. Nuestro tagin está listo lo servimos calentito, mmmm👌👌👌👌
7. Ver el vídeo https://youtu.be/Yr-nwZsVuEQ

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Tagin tradicional fácil y rápido / comida de Marruecos. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!