Arroz con verduritas, tortilla y salsa Ponzu casera

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz con verduritas, tortilla y salsa Ponzu casera. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz con verduritas, tortilla y salsa Ponzu casera is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Arroz con verduritas, tortilla y salsa Ponzu casera is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con verduritas, tortilla y salsa Ponzu casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con verduritas, tortilla y salsa Ponzu casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con verduritas, tortilla y salsa Ponzu casera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con verduritas, tortilla y salsa Ponzu casera estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arroz con verduritas, tortilla y salsa Ponzu casera using 13 ingredients and 5 steps. Here is how you can achieve it.

Salsa típica de la cocina japonesa. Ideal para pescados, mariscos y comida asiática

Ingredients and spices that need to be Get to make Arroz con verduritas, tortilla y salsa Ponzu casera:

1. Para la salsa Ponzu:
2. 25% zumo de limón
3. 25% zumo de naranja
4. 25% vinagre de arroz
5. 25% salsa de soja
6. Para el arroz:
7. 200 gramos arroz
8. 50 gramos guisantes congelados
9. 1 zanahoria cortada fino
10. 1/2 puerro cortado fino
11. 1 huevo
12. 1 pizca sal
13. 1 cucharada aceite de oliva virgen extra

Instructions to make to make Arroz con verduritas, tortilla y salsa Ponzu casera

1. Cocer el arroz con los guisantes en abundante agua con sal. Escurrir, lavar en agua fría y reservar en un bol
2. En una sartén caliente echar el aceite y con el huevo batido y una pizca de sal hacer una tortilla. Una vez hecha cortar a dados pequeños y reservar sobre el arroz
3. En esa sartén y con ese aceite pochar 5 minutos el puerto y la zanahoria. Reservar sobre el arroz
4. Revolver el contenido del bol
5. Por otro lado mezclar todos los ingredientes de la salsa en un recipiente adecuado y servir acompañando a cada plato

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Arroz con verduritas, tortilla y salsa Ponzu casera. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!