Crema de bellotas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crema de bellotas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de bellotas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crema de bellotas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de bellotas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de bellotas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de bellotas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de bellotas estimated approx 3 horas.

To get started with this recipe, we have to prepare a few components. You can have Crema de bellotas using 4 ingredients and 6 steps. Here is how you can achieve that.

Hace unos días encontré bellotas en el supermercado y recuerdo haberlas comido en alguna ocasión, me apeteció recordar su sabor.

Para quienes no las habéis probado, podríamos decir que su sabor es parecido a las castañas.

La verdad, es que cocinarlas, fue todo un drama.

Para que se reblandecieran las deje todo un día en remojo.

Después para que no exploten (como las castañas) le hice un corte a cada una de ellas.

La idea fue cocinarlas al horno con un pollo relleno de paté, como si fueran patatas, pero se hizo el pollo y estaban más duras que yo, por lo cual acompañamos el pollo de patatas fritas, cubrimos las bellotas con un litro de caldo de cocido y las dejamos en el horno a baja temperatura 2 o 3 horas más a unos 120º, hasta que se pusieron tiernas.

Ingredients and spices that need to be Make ready to make Crema de bellotas:

1. 1 kg bellotas horneadas
2. 1 litro caldo de cocido
3. 750 ml leche
4. Sal

Steps to make to make Crema de bellotas

1. Aunque la cocción de las bellotas ha sido una tarea ardua, ahora empieza lo peor… pelar las bellotas.
2. También si decidís, probar a cocinar las bellotas yo os recomendaría que las cocierais en una olla exprés entre 20 y 30 minutos desde que la olla comience a sacar vapor, cubiertas del caldo de cocido (tetrabrik).
3. Una vez frías las bellotas, nos sentamos y con la ayuda de un cuchillo vamos pelándolas una a una, con toda la paciencia del mundo.
   Colocamos las bellotas peladas en un recipiente apto
4. Colocamos las bellotas peladas en un recipiente apto para la batidora, le añadimos la leche y trituramos.
5. Probamos y rectificamos el punto de sal, recordad que el caldo ya tiene sal.
6. Solo resta servir en cuencos individuales y calentar unos 3 minutos en el microondas cada cuenco.

As your experience and also confidence grows, you will certainly locate that you have more all-natural control over your diet as well as adjust your diet plan to your personal tastes in time. Whether you intend to offer a dish that utilizes less or even more active ingredients or is a little bit more or less spicy, you can make simple adjustments to achieve this objective. In other words, start making your dishes on time. When it comes to standard cooking abilities for newbies you do not need to discover them but only if you master some basic food preparation methods.

This isn't a complete guide to quick and very easy lunch dishes but its good something to chew on. With any luck this will get your imaginative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Crema de bellotas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!