Butter chicken (Tikka Masala)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Butter chicken (Tikka Masala). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter chicken (Tikka Masala) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Butter chicken (Tikka Masala) is something that I've loved my entire life.

Many things affect the quality of taste from Butter chicken (Tikka Masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken (Tikka Masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter chicken (Tikka Masala) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter chicken (Tikka Masala) estimated approx 8h+20min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Butter chicken (Tikka Masala) using 12 ingredients and 8 steps. Here is how you cook it.

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Nos encanta la comida india, y ayer nos encontramos de casualidad con esta receta tan fácil de @two_sleevers. Daba la posibilidad de hacerla a baja temperatura, así que antes de irme a trabajar programé la instant pot, y al llegar a casa teníamos la cena lista. Os pongo la receta tal cual la seguí yo ayer, aún que la próxima vez intentaré perfeccionar algún detalle.

#Instantpot #SlowCook #Indianfood

Ingredients and spices that need to be Prepare to make Butter chicken (Tikka Masala):

1. 400 gr tomate triturado
2. 400 gr muslos de pollo deshuesados y sin piel
3. 5 dientes ajo
4. 1 cucharadita jengibre
5. 1 cucharadita cúrcuma
6. 1/2 cucharadita pimienta de cayena
7. 1 cucharadita pimentón ahumado
8. 1 cucharadita sal
9. 2 cucharaditas Garam Masala
10. 1 cucharadita comino molido
11. 100 gr nata o crema fresca
12. 60 gr mantequilla

Instructions to make to make Butter chicken (Tikka Masala)

1. Colocamos el tomate, con todas las especias en una licuadora. Batimos para formar una salsa suave.
2. Añadimos la salsa a la olla de cocción lenta.
3. Colocamos el pollo cortado en cubitos sobre la salsa y mezclamos bien.
4. Programamos 8 horas a fuego lento.
5. Sacamos el pollo con cuidado y reservamos. Dejamos enfriar un poco la salsa.
6. Añadimos la mantequilla y la nata a la salsa y removemos hasta que esté bien incorporada.
7. Guardamos la mitad de la salsa, si no habría demasiada, pero hay que hacerlo así para que el pollo quede bien cubierto. Yo la he congelado para probarla con queso fresco o paneer.
8. Volvemos a añadir el pollo y calentamos un poco. Servimos con arroz. Disfrutad!

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So that is going to wrap it up for this special food Recipe of Perfect Butter chicken (Tikka Masala). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!