Cocido de la casa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cocido de la casa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cocido de la casa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cocido de la casa is something that I have loved my entire life.

Many things affect the quality of taste from Cocido de la casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de la casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido de la casa is 8-10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Cocido de la casa using 18 ingredients and 8 steps. Here is how you can achieve that.

Cuando hago cocido, suelo hacer más cantidad para poder congelar, y así poder disponer de comida en cualquier momento.

Ingredients and spices that need to be Take to make Cocido de la casa:

1. 2 muslos pollo
2. 1 trozo tocino ibérico (300 gr aprox.)
3. 1 trozo bacon ahumado (300 gr aprox.)
4. 1 trozo costilla cerdo (500 gr)
5. 4 chorizos
6. 1 hueso jamón
7. 4-5 patatas
8. 2 botes garbanzos
9. 1 col rizadas
10. 3 zanahorias
11. 1/2 kilo carne picada (cerdo y vacuno)
12. Aceite
13. 1 huevo
14. Pan rallado
15. Picada de ajo y perejil
16. Pimienta
17. Sal
18. Pastilla Avecrem pollo

Steps to make to make Cocido de la casa

1. Pondremos en una olla grande, agua a hervir. Introduciremos el pollo, el tocino ibérico, el bacon ahumado, la costilla y el hueso de jamón.
2. Mientras que empieza a hervir, limpiaremos la col.
3. Una vez que empiece a hervir, blanquearemos el caldo quitándole todas las impurezas. Hecho esto añadiremos la col. En cuanto reduzca volumen, añadiremos las patatas por encima, y las zanahorias. Dejaremos hervir
4. Mientras iremos haciendo las pelotas. Cogeremos la carne picada y la pondremos en un bol, dónde añadiremos el huevo, un chorrito de aceite, picada de ajo perejil, sal pimienta y por último 2 cucharadas de pan rallado. Removeremos y mezclaremos todo bien.
5. Una vez finalizado este proceso, haremos las pelotas. El tamaño irá al gusto que deseé cada uno y por último las pasaremos por harina.
6. Las añadiremos también a la olla junto con los chorizos. Pondremos la pastilla de Avecrem Dejaremos hervir un rato. Rectificaremos de sal si hace falta y cuando ya no le falte mucho para hacerse la patata entera pondremos los garbanzos que previamente hemos limpiado con agua.
7. Una vez que comprobemos que todo está hecho sólo queda que servir y comer
8. Buen provecho!! 😋😋

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Cocido de la casa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!