Mbejú

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mbejú. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mbejú is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mbejú is something that I've loved my entire life.

Many things affect the quality of taste from Mbejú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mbejú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mbejú is 2 tortillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mbejú estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Mbejú using 4 ingredients and 3 steps. Here is how you can achieve it.

Esta receta es muy fácil y lleva pocos ingredientes. Significa “torta aplastada” y es ideal para el mate, picada o como acompañamiento de cualquier comida

Ingredients and spices that need to be Prepare to make Mbejú:

1. 250 gr de fécula de mandioca
2. 70 gs manteca
3. 100 gs queso tipo pategras rallado grueso
4. 50 cc leche o agua (aprox)

Steps to make to make Mbejú

1. Colocar la fécula con la manteca fría y hacer un arenado con los dedos o procesador. Agregar el queso y de a poco la leche hasta lograr una arena gruesa. NO hay que amasar ni formar una masa.
2. Calentar a fuego bajo una sartén antiadherente con un poquito de aceite o manteca y colocar la mezcla de a poco con cuchara e ir aplastando hasta cubrir la superficie y quede como una tortilla finita. Esperar a que ligue (unos 7-9 minutos) y dar vuelta para dorar de ambos lados. A mí me salieron dos con estas cantidades.
3. Queda crocante por fuera y tierna y húmeda por dentro. Para comer como aperitivo con un dip o para el mate, o simplemente como pan. Deli👌

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Mbejú. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!