Pastel de acelgas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de acelgas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de acelgas is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pastel de acelgas is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de acelgas is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de acelgas estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de acelgas using 10 ingredients and 7 steps. Here is how you can achieve it.

Es un pastel que le gusta a mi familia y que puede disfrutarse como parte de cualquiera de las comidas.
En esta receta utilizo masa de hojaldre comprada en supermercado. En otra oportunidad compartiré otra receta que incluirá la preparación desde la masa.

Ingredients and spices that need to be Get to make Pastel de acelgas:

1. 1 Kg hojas de acelga
2. 2 discos de masa de hojaldre de cualquier marca
3. 2 huevos cocidos, cortados en 4
4. 3 cdas. mantequilla sin sal, para salsa bechamel
5. 6 cdas. harina, para salsa bechamel
6. 3 tazas leche caliente, para salsa bechamel
7. 1 taza queso parmesano
8. 1 cdta orégano triturado
9. 1 yema de huevo
10. Al gusto sal y pimienta

Steps to make to make Pastel de acelgas

1. Cocinar las hojas de acelga en abundante agua y una cucharadita de sal. Una vez cocidas exprimirlas bien para que no contengan nada de líquido. Picarlas muy finamente y reservar.
2. Preparar la salsa bechamel. Derretir la mantequilla y agregar la harina moviendo rápidamente. Agregar gradualmente la leche y cocinar, moviendo constantemente hasta que espese. Incorporar el queso parmesano y mezclar. Sazonar con sal y pimienta. Retirar del fuego.
3. Agregar las acelgas, los huevos picados y el orégano. Rectificar la sazón.
4. Engrasar un molde de aproximadamente 28 cm de diámetro y 5 cm de altura.
5. Estirar uno de los discos de masa y forrar el molde. Hincar con un tenedor por toda la masa. Verter el relleno de las acelgas.
6. Cubrir el relleno con el otro disco de masa. Unir los bordes presionando con la yema de los dedos. Pincelar encima con yema de huevo.
7. Llevar al horno precalentado a 180°C por 50 minutos. Retirar del horno y esperar 10 minutos antes de servir.

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This isn't a full guide to quick and easy lunch recipes yet its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Pastel de acelgas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!