Pollo satay

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo satay. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo satay is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pollo satay is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo satay is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo satay estimated approx 2 horas 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo satay using 9 ingredients and 2 steps. Here is how you cook that.

Esta preparación le da un guiño a la comida que puedes encontrar en Tailandia o indonesia, incluso en los típicos carros callejeros. El tiempo de preparación es largo, pero solo por el marinado del pollo en las especias, ya que deben estar por al menos 2 horas para absorber todos los sabores.

Espero que les guste… a nosotros nos encantó!!!

Ingredients and spices that need to be Take to make Pollo satay:

1. 800 g filetitos de ave
2. 2 cdas curry
3. 2 cdas miel
4. 3 dientes ajo picados fino
5. 120 ml salsa de soya
6. Jugo de un limón
7. 3 cdas mantequilla de almendras o maní
8. 2 cdtas jengibre en polvo
9. Aceite

Steps to make to make Pollo satay

1. En un bowl mezclamos todos los ingredientes menos el pollo y el aceite. Finalmente agregamos el pollo y dejamos marinar refrigerado por 2 horas.
2. En una plancha o sartén colocamos un poco de aceite y cocinamos el pollo.
   Una vez listo, podemos colocarlo en unos pinchos para tener un entrante o bien acompañarlos con un poco de arroz blanco y ya tenemos un plato de fondo!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Pollo satay. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!