Tomates rellenos con choclo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tomates rellenos con choclo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomates rellenos con choclo is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Tomates rellenos con choclo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tomates rellenos con choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates rellenos con choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates rellenos con choclo is 6 tomates. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tomates rellenos con choclo using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tomates rellenos con choclo:

1. 6 tomates redondos
2. 1 cebolla morada
3. 1 lata choclo cremoso amarillo
4. 1 lata choclo entero amarillo
5. 300 gr ricota
6. 1 tomate picado
7. 1 morrón rojo
8. 2 cucharas queso rallado

Instructions to make to make Tomates rellenos con choclo

1. Rehogar la cebolla cortada en brunoise y el morrón también, en sartén con un poco de aceite hasta tiernizar
2. Cortar la parte superior de los tomates y quitar la semilla y pulpa, y dejar unos minutos darlos vuelta
3. Agregar a las verduras rehogadas el chocol cremoso y entero, la ricota, el tomate picado condimentos, puse comino, sal marina, finas hierbas, etc y un poco de queso rallado, mezclar, cocinar unos minutos y reservar
4. Cortar apenas la base de los tomates para que se mantengan firmes y rellenar, cubrir con queso rallado y llevar al horno hasta que esté tiernos y gratinados
5. Tips, podes usar 2 latas iguales ya sea de choclo etero o cremoso

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