Empanada de carne con mozzarella

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Empanada de carne con mozzarella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Empanada de carne con mozzarella is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Empanada de carne con mozzarella is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanada de carne con mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne con mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de carne con mozzarella is 2 ó 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de carne con mozzarella estimated approx 1h 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Empanada de carne con mozzarella using 9 ingredients and 4 steps. Here is how you can achieve it.

Aprovechando las comidas sobrantes de ese día, inventé la empanada con carne picada, pinchitos, jamón York y queso. A mi marido

Ingredients and spices that need to be Take to make Empanada de carne con mozzarella:

1. 2 de masa empanada
2. 500 g carne picada
3. 300 g pinchitos
4. 150 g Jamón York
5. Ketchup
6. Tranchete
7. Mozzarella
8. 1 huevo
9. 1 cebolla

Steps to make to make Empanada de carne con mozzarella

1. Extiende la masa una de ellas, sería la base. Cuando ya tengas la base extendida pones ketchup, por toda la base.
2. Pones la Sartén, para hacer la carne picada y la salpimentamos. Rallamos la cebolla y la echamos en la sartén con la carne.
   Añadimos la carne bien extendida por toda la base.
   Mientras se van haciendo los pinchitos. Una vez hechos se dejan enfriar un poco, para cortarlos a trozos. Poner una capa de tranchetes. Después de eso añadimos los trozos de pinchitos encima de la capa de tranchetes, y por último jamón York cubriendo la capa de pinchitos. Encima pones mozzarella.
3. Extiendan la otra masa de empanada. Una vez extendida, colocarla encima de la otra, cubriendo el relleno. La cerramos doblándose el filo y con la ayuda de un tenedor se va marcando el filo para que no se abra. Por último, batimos el huevo para pintar la masa de empanada por encima. Y se le añade un poco de mozzarella.
4. El horno debe estar encendido un poco antes para que vaya cogiendo temperatura. A lo 150° las dos parrillas y unos 25 o 30 minutos.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Empanada de carne con mozzarella. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!