Huevos glaseados

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Huevos glaseados. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Huevos glaseados is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Huevos glaseados is something which I have loved my whole life.

Many things affect the quality of taste from Huevos glaseados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos glaseados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos glaseados is Los q quieras. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Huevos glaseados using 9 ingredients and 5 steps. Here is how you cook that.

Están muy buenos y son geniales para acompañar alguna comida.

Ingredients and spices that need to be Get to make Huevos glaseados:

1. 10 cucharadas harina
2. 1 litro leche
3. Aceite de oliva
4. La mitad de una cebolla pequeñita
5. 1 ajo
6. Sal
7. Pimienta negra molida
8. 4 huevos medianos
9. Pan rallado

Instructions to make to make Huevos glaseados

1. Empezamos por preparar la bechamel para dejarla reposar de un día para otro.
   
   Yo le doy un toque personal y es que sofrio un poquito el ajo y la cebolla bien picadito y lo aparto.
   
   Ponemos en un cazo el litro de leche que se caliente pero sin que llegue a hervir, mientras vamos echando aceite en una sartén junto con las 10 cucharadas de harina poco a poco removiendo que se deshagan bien e incorporamos la cebolla y el ajo(ya sofritos de antes) removemos que se integre todo bien.
2. Vamos añadiendo a la sartén cazo a cazo de leche pero no todo de golpe, o sea echa un cazo y remueve que se mezcle bien (remueve con ganas) y cuando ese cazo se haya integrado vuelve a echar otro así hasta el litro completo, añade sal y pimienta. (recomiendo que lo remuevas con varilla porque yo lo hice con tenedor y acabé con el brazo dolorido 😅) cuando esté en consistencia crema, se echa en un bol y se pone papel film tapándolo pegado para que no cree costra.
3. Al día siguiente pones a cocer los huevos con agua y sal en agua hirviendo unos 10 minutos aprox y los dejas enfriar. Después los cortas en 4 cachos
4. Se coge un poco de la bechamel en la mano y se hace como un hueco sin llegar a romper en el interior y se pone un cachito de huevo cocido y se cierra la masa en forma de croqueta, así una a una, luego se va pasando por harina, huevo y pan rallado (en mi caso fue pan rallado con perejil)
5. Lo dejas reposar un poco y unos minutos antes de comer se fríen para comerlas calentitas.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Huevos glaseados. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!