Kipes / kipis (Crudo, horno o fritos)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Kipes / kipis (Crudo, horno o fritos). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kipes / kipis (Crudo, horno o fritos) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kipes / kipis (Crudo, horno o fritos) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kipes / kipis (Crudo, horno o fritos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kipes / kipis (Crudo, horno o fritos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kipes / kipis (Crudo, horno o fritos) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kipes / kipis (Crudo, horno o fritos) estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Kipes / kipis (Crudo, horno o fritos) using 7 ingredients and 9 steps. Here is how you can achieve that.

Es una comida que, seguramente, en cada casa las hacen de una manera diferente, según como fue pasando la receta de boca en boca.
Esta es la que conocí yo, la que hice por primera vez y la que más me gusta, así que se las comparto...

Ingredients and spices that need to be Make ready to make Kipes / kipis (Crudo, horno o fritos):

1. 1 kg Carne Molida (Primo/Blando pasado 2 veces)
2. 500 gr Burgol - Marca: Bedoian
3. 2 Cebollas medianas
4. 1 Pimiento rojo
5. Menta
6. 50 gr Manteca
7. Sal a gusto

Instructions to make to make Kipes / kipis (Crudo, horno o fritos)

1. Lavar burgol con abundante agua hasta que deje de verse blanca y quede transparente, las veces que sea necesaria.
2. Escurrir agua, solo dejar hasta que cubra todo el burgol. Y dejar reposar hasta que absorba el resto de agua.
3. Procesar las cebollas y el pimiento, conservar el líquido.
   Procesar la menta.
4. Poner la carne en una bandeja/fuente grande y agregarle sal, luego agregar lo procesado.
5. Empezar a incorporar el burgol, sin agua extra. Si es necesario escurrirlo.
   Agregar manteca y unir hasta que quede uniforme.
6. Amasar mucho, primero hasta que todo quede incorporado, los cubitos de manteca van a desaparecer... Amasar mucho!
7. Si al intentar hacer bolitas no se queda pegado en tus manos, está con la consistencia perfecta!
8. Listo!!!
   A) Hacer bolitas para freír.
   B) Servir en un plato, si es que lo comen crudo. (Servir con limón)
   C) Poner en una fuente previamente aceitada y dividir para servir más fácilmente.
9. Pueden agregar relleno según sus gustos, tanto para frito como para horneado.
   Por ejemplo: Queso, huevo revuelto, cebolla frita, etc.
   
   Decorar crudo con perejil, el horneado con nuez.

As your experience and self-confidence grows, you will certainly locate that you have a lot more all-natural control over your diet plan and adapt your diet regimen to your personal preferences with time. Whether you intend to offer a recipe that utilizes fewer or more ingredients or is a bit more or less zesty, you can make simple modifications to achieve this objective. To put it simply, start making your recipes on schedule. As for basic cooking abilities for novices you don't require to discover them but only if you master some easy food preparation strategies.

This isn't a full overview to fast and very easy lunch recipes however its excellent something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Kipes / kipis (Crudo, horno o fritos). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!