Ternera con espárragos y robellones

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Ternera con espárragos y robellones. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ternera con espárragos y robellones is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Ternera con espárragos y robellones is something which I've loved my whole life.

Many things affect the quality of taste from Ternera con espárragos y robellones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera con espárragos y robellones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera con espárragos y robellones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera con espárragos y robellones estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Ternera con espárragos y robellones using 7 ingredients and 4 steps. Here is how you cook that.

El otro día vi en una frutería las primeras setas (níscalos) de la temporada, las cuales acabaron en casita para acompañar dos filetes de ternera que sobraron de un blíster, como me pareció poca comida, también añadí un manojito de espárragos verdes.

Ingredients and spices that need to be Take to make Ternera con espárragos y robellones:

1. 2 filetes ternera
2. 250 g níscalos (robellones)
3. 1 manojo espárragos verdes
4. 1 lima (parecido al limón, pero con la piel verde)
5. Aceite de oliva
6. Sal
7. Pimienta negra en polvo

Steps to make to make Ternera con espárragos y robellones

1. Aunque los expertos, aconsejan no poner bajo el chorro del agua las setas porque pierden sabor y además, las setas de bandeja suelen venir lavadas, yo las lavo bien bajo el chorro de agua, puesto que si después encontramos un granito de tierra al comerlas para mi gusto es insoportable, así que prefiero que pierdan gusto y no tengan tierra, o por lo menos intentarlo, que aún y así a veces se me cuela.
2. Mientras se escurren las setas, salpimentamos los dos filetes de ternera y los doramos unos segundos a fuego fuerte en una sartén grande, bajamos el fuego y añadimos los espárragos.
3. Damos unas vueltas y añadimos las setas, aderezamos las setas y los espárragos con sal y pimienta.
4. Una vez tengamos todo cocinado, repartimos entre dos platos y acompañamos de media lima para que cada cual la exprima a su gusto.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Ternera con espárragos y robellones. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!