Tortilla de Tallarines

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tortilla de Tallarines. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tortilla de Tallarines is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Tortilla de Tallarines is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortilla de Tallarines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de Tallarines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tortilla de Tallarines using 4 ingredients and 3 steps. Here is how you can achieve it.

Cuando te queda comida del día anterior lo mejor es dar otra forma de comerla y no desperdiciar la comida #LoCocinoNoLoTiro

Ingredients and spices that need to be Prepare to make Tortilla de Tallarines:

1. Tallarines integrales del día anterior
2. 3 huevos
3. 1 tomate
4. Aliños a gusto, sal y orégano

Instructions to make to make Tortilla de Tallarines

1. No tuve que lavarlos ya que solo tenían aceite de oliva, los corté con un cuchillo
2. Agregué los huevos, sal un tomate grande pelado y picado y orégano
3. En el sartén con aceite caliente 7 minutos por lado y listo. Lo acompañas con lo que desees 🤗

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Tortilla de Tallarines. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!