Pasta sangrienta con ojos (Halloween)

Pasta sangrienta con ojos (Halloween)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Pasta sangrienta con ojos (Halloween). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pasta sangrienta con ojos (Halloween) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pasta sangrienta con ojos (Halloween) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta sangrienta con ojos (Halloween), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta sangrienta con ojos (Halloween) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta sangrienta con ojos (Halloween) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta sangrienta con ojos (Halloween) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pasta sangrienta con ojos (Halloween) using 11 ingredients and 4 steps. Here is how you can achieve it.

Buscando cómo tematizar la comida de #halloween encontré esta receta tan sencilla de pasta y para la que, casualmente, resultó que tenía todo comprado. Muy rica y resultona tanto para niños como para adultos

Ingredients and spices that need to be Prepare to make Pasta sangrienta con ojos (Halloween):

  1. Base
  2. 500 gr espaguetis negros
  3. Salsa
  4. 500 gr tomate triturado
  5. 2-3 dientes ajo (según tamaño) o ajo negro (opcional)
  6. 1/2 cebolla blanca grande
  7. 1 chorrito aceite de oliva virgen extra
  8. 1 chorrito vino blanco o vino para cocinar
  9. Decoración
  10. 1 bolsa perlas de mozzarella
  11. 20 rodajas aceituna negra o 10 aceitunas negras sin hueso

Instructions to make to make Pasta sangrienta con ojos (Halloween)

  1. En un wok o sartén honda sofríe el ajo laminado (yo puse ajo negro pero puedes usar el que tengas) y la cebolla cortada en brunoise (cuadraditos). Cuando estén a la mitad añade los 500 gr de tomate triturado y el chorrito de vino blanco. Tápalo y déjalo cocinar a fuego bajo durante 20 minutos
  2. Mientras tanto cuece la pasta con una cucharadita de sal (para que luego no se pegue al escurrirla) los minutos que indique el fabricante. En casa siempre la dejamos al dente. Luego déjala escurriendo bien y después coloca en cada plato la cantidad para cada comensal
  3. Abre la bolsa de perlas de mozzarella, desecha todo el líquido y déjalas escurriendo el exceso sobre un papel de cocina absorbente
  4. Cuando esté lista la salsa monta el plato: sobre la pasta echa 3 o 4 cucharadas de salsa de tomate y encima coloca estratégicamente las perlas de mozarella para formar los ojos. Encima de cada una pon una rodaja de aceituna o media aceituna negra como si fuera la pupila. De forma opcional aliña con un chorrito de aceite de oliva virgen extra y ¡¡lista para disfrutar!! También se puede añadir queso rallado y orégano si quieres, como en cualquier otro plato de pasta

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So that's going to wrap it up with this special food Recipe of Quick Pasta sangrienta con ojos (Halloween). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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