Patatas a lo pobre

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Patatas a lo pobre. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Patatas a lo pobre is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Patatas a lo pobre is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Patatas a lo pobre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a lo pobre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas a lo pobre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas a lo pobre estimated approx 1 h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Patatas a lo pobre using 7 ingredients and 7 steps. Here is how you cook it.

Receta que siempre recordará a mi abuela.
Tan poca cosa y tan deliciosa, con estas patatas a lo pobre disfrutarás de una comida diferente y mojarás mucho pan !!!!

Ingredients and spices that need to be Make ready to make Patatas a lo pobre:

1. 2 patatas grandes
2. Perejil
3. Vino blanco
4. Guisantes
5. Ajo
6. 2 huevos
7. 1 cebolla

Instructions to make to make Patatas a lo pobre

1. Pon a cocer los huevos mientras preparas lo demás
2. Corta las patatas en rodajas de un centímetro más menos, intenta que todos los trozos sean iguales para que se hagan todas a la misma vez
3. Echa harina a las patatas por todas las partes
4. Dora las patatas en aceite a fuego medio alto, intentando que no se queme la harina que cae de las patatas ya que aprovecharemos para la salsa.
   Mientras machaca dos ajos con perejil en un mortero y llena el mortero de vino blanco
5. Cuando tengas todas doradas échalas a una cazuela, retira el aceite de la freidora he intenta dejar solo los restos de harina, si se te ha quemado no vale y hay que hacer la salsa con harina nueva.
6. Pica la cebolla y añádela a la sartén con la harina remueve un poco y añade el mortero con el vino el ajo y el perejil.
   Añade todo a la cacerola con las patatas, cubre con agua las patatas y ponlo a cocer durante unos 30 minutos a fuego lento, remueve de vez en cuando para que no se agarre abajo.
7. 

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So that's going to wrap this up with this special food How to Prepare Award-winning Patatas a lo pobre. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!