Enfrijoladas. ॐ

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Enfrijoladas. ॐ. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Enfrijoladas. ॐ is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Enfrijoladas. ॐ is something which I've loved my whole life.

Many things affect the quality of taste from Enfrijoladas. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enfrijoladas. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enfrijoladas. ॐ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enfrijoladas. ॐ estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Enfrijoladas. ॐ using 7 ingredients and 5 steps. Here is how you can achieve it.

Los frijoles son una gran fuente de hierro además de ser deliciosos y un gran alimento, buen acompañante de muchos platillos y solos también. Las tortillas de maíz son otra delicia de la comida mexicana. ॐ

Ingredients and spices that need to be Make ready to make Enfrijoladas. ॐ:

1. 1/2 kilo frijoles cocidos, yo use flor de mayo
2. 3-4 tortillas de maíz por persona
3. 250 grms requesón
4. 1/2 cebolla fileteada
5. 1/2 taza crema espesa
6. Al gusto salsa roja, verde, guajillo, la de tu preferencia
7. 1/2 taza aceite vegetal

Instructions to make to make Enfrijoladas. ॐ

1. Vamos a empezar licuando los frijoles, una vez licuados lleva a una sartén caliente con un par de cucharadas de aceite y deja que se frían a fuego medio moviendo constantemente.
2. En otra sartén pon otro tanto de aceite y pasa las tortillas, que no se doren, pon en papel absorbente.
3. Coloca en un plato una tortilla rellena con una cucharada de requesón dobla y así hasta tener la ración por persona.
4. Baña las tortillas con los frijoles, cebolla y crema.
5. Buen provecho. ॐ

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