Mariscada al Curry "pre-preparado"

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mariscada al Curry "pre-preparado". One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mariscada al Curry "pre-preparado" is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mariscada al Curry "pre-preparado" is something that I've loved my entire life.

Many things affect the quality of taste from Mariscada al Curry "pre-preparado", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mariscada al Curry "pre-preparado" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mariscada al Curry "pre-preparado" is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mariscada al Curry "pre-preparado" estimated approx 60 Min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mariscada al Curry "pre-preparado" using 14 ingredients and 13 steps. Here is how you can achieve that.

A mi esposa y a mi nos encanta la comida japonesa, pero comerla en restaurante es realmente caro, hacerlo en casa suele tardar mucho. Así que he adaptado recetas para que esto sea más barato y rápido de hacer utilizando elementos precocidos.

Ingredients and spices that need to be Make ready to make Mariscada al Curry "pre-preparado":

1. 200 gr Camarones
2. 200 gr Mejillones
3. 200 gr Surimi
4. 200 gr tentáculos de pulpo
5. 200 gr Manto de Calamar
6. al gusto Ajo
7. 1 tz Crema acida o Yogurt griego
8. 8 Zanahorias
9. 2 Papas grandes
10. 1/3 tz Jugo de naranja
11. al gusto Polvo para Curry
12. 2 tz Arroz
13. 3 cucharadas salsa de soja
14. 1 cucharada fécula de maíz (maizena)

Steps to make to make Mariscada al Curry "pre-preparado"

1. Prepararemos un Gohan ("arroz para sushi") o un arroz blanco. Dependiendo del tipo de arroz que tengamos.
2. Mientras se cuece el arroz vamos a preparar los mariscos. En mi caso utilicé precocidos, así que será más rápido. Para ello los freiremos en mantequilla junto al ajo.
3. Reservamos el arroz y los mariscos.
4. Cortamos las zanahorias y papas en cubitos finos (yo le agrego elotitos y chícharos pero no es parte de la receta xD)
5. Freímos las verduras con un poco de mantequilla.
6. Cuando estén un poco doradas agregamos el polvo de curry disuelto en el yogurt o la crema. Esto dependerá de que tan ácido lo quieran. Yo recomiendo crema para uno muy picoso. Y yogurt para uno sin chile. Agregamos la salsa de soja.
7. Cuando se empiece a aguadar verteremos el jugo de naranja sin dejar de mover.
8. Pasados unos 5 min a fuego alto, bajaremos la flama y agregaremos la fécula de maíz disuelta en 1/4 tz de agua fría. Y revolvemos.
9. Dejamos cocer por 15 min para que espese y apagamos.
10. Calentamos un poco el arroz y los mariscos (por separado para hacer una mejor presentación)
11. Para emplatar usaremos un plato hondo para ayudarnos. Del lado derecho colocamos un poco de mariscos, del izquierdo arroz.
12. Nivelamos la altura del plato con más arroz y lo tapamos con un plato extendido grande.
13. Para servir solo damos la vuelta para que todo quede sobre el plato extendido y cubrimos la mitad con la salsa.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mariscada al Curry "pre-preparado". Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!