Pan de Elote

Pan de Elote

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Pan de Elote. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan de Elote is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pan de Elote is something which I have loved my entire life.

Many things affect the quality of taste from Pan de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pan de Elote using 7 ingredients and 7 steps. Here is how you can achieve that.

!VIVA MÉXICO! !VIVA SU GASTRONOMÍA​!

No hay nada más patriótico que un elote, nada representa la comida de México mejor que el Maíz (al menos esa es mi opinión).

Así que ¿Qué les parece un rico pan de elote? no hay nada mejor y nada que se le compare si se acompaña de un rico chocolate caliente o un atole.

Un rico pan de elote sin harina ¿Quéééé? ¿Sin harina? exacto sin harina.

Esta es una receta que aprendí de mi mamá, espero les agrade.

Ingredients and spices that need to be Get to make Pan de Elote:

  1. 4 piezas elote medianos
  2. 6 piezas huevo
  3. 1 barra mantequilla de 90grs
  4. 1 lata leche condensada
  5. 1 cucharadita polvo para hornear
  6. 2 cucharaditas vainilla
  7. El necesario pan molido

Instructions to make to make Pan de Elote

  1. Desgranar los elotes.
  2. En la licuadora mezclar los ingredientes (huevos, vainilla, leche condensada, polvo para hornear, mantequilla y granos de elote).
  3. Precalentar el horno a temperatura máxima.
  4. Engrasar el molde y ocupar el pan molido para cubrir la base y las paredes del molde (si ya esta cubierto de pan y sobro un poco, no lo tiren déjenlo en el molde esto le dará un color más doradito).
  5. Hornear a 180° C por aproximadamente 40 minutos o hasta que puedas enterrar un palillo y al retirarlo salga completamente limpio.
  6. Dejar enfriar y desmoldar.
  7. Escoger su bebida favorita para acompañarlo y DISFRUTAR con quien decida.

As your experience and self-confidence grows, you will discover that you have more natural control over your diet and also adapt your diet plan to your individual preferences gradually. Whether you wish to offer a recipe that utilizes fewer or more active ingredients or is a little bit basically zesty, you can make easy adjustments to achieve this objective. In other words, begin making your dishes promptly. As for standard cooking abilities for newbies you do not need to learn them yet only if you understand some straightforward cooking strategies.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Pan de Elote. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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