Chop suey de res a la mexicana

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chop suey de res a la mexicana. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chop suey de res a la mexicana is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chop suey de res a la mexicana is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chop suey de res a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop suey de res a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chop suey de res a la mexicana estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chop suey de res a la mexicana using 8 ingredients and 4 steps. Here is how you cook it.

Esta receta es de lo más sencillo, y diferente, no les doy cantidades exactas de los ingredientes porque a mi me gusta hacer las comidas a ojo de buen cubero como se dice en méxico. Espero que les guste

Ingredients and spices that need to be Prepare to make Chop suey de res a la mexicana:

1. Carne de res
2. Chop suey o frijolillo como lo conoscas
3. 1 Zanahoria picada
4. 1 Cebolla troceada
5. 1 Brocoli picado
6. 1 Jicama picada
7. Manteca de cerdo
8. 1 Chile serrano bien picadito

Instructions to make to make Chop suey de res a la mexicana

1. Poner la manteca en la sarten, y freir la carne muy bien
2. Sacar la carne de la sarten y reservar, en la misma manteca freir la zanahoria y la cebolla hasta ablandar, mover constantemente para que no se queme sacar y reservar junto con la carne
3. Freir en la misma sarten el brocoli con la jicama si es necesario poner un poco de manteca, ya que se ablande un poco añadir la carne con la zanahoria Y seguir friendo un poco mas
4. Por ultimo pones el chile picado y apagar el fuego, en este momento añades el frijolillo y tapas hasta el momento de servir

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Chop suey de res a la mexicana. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!