Entrada de queso y aceitunas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Entrada de queso y aceitunas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Entrada de queso y aceitunas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Entrada de queso y aceitunas is something that I've loved my whole life.

Many things affect the quality of taste from Entrada de queso y aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrada de queso y aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrada de queso y aceitunas is 2  ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entrada de queso y aceitunas estimated approx 10 minutos.

To begin with this recipe, we must prepare a few components. You can cook Entrada de queso y aceitunas using 9 ingredients and 2 steps. Here is how you cook it.

Nada mejor para empezar la comida que un plato surtido #DelantalDorado #finde #salado

Ingredients and spices that need to be Get to make Entrada de queso y aceitunas:

1. 4 aceitunas rellenas de arándanos
2. 2 rebanadas queso gouda
3. al gusto aceite oliva
4. pimentón dulce al gusto (paprika)
5. 1 jitomate bola
6. 2 cdas mayonesa
7. 1 cda vinagre manzana
8. 1 cta azúcar
9. 1 pizca sal

Instructions to make to make Entrada de queso y aceitunas

1. En esta ocasión puse en cada plato dos enormes aceitunas rellenas de arándanos, una rebanada de queso gouda a la que le ponemos un poco de aceite de oliva y pimentón dulce para adornar y medio jitomate pelado al que le ponemos una salsa muy sencilla pero con un delicioso sabor: En una taza revolvemos dos cucharadas de mayonesa con una cucharada de vinagre de manzana, una cucharadita de azúcar y una pizca de sal, revolvemos bien y le ponemos una cucharada por encima al jitomate.
2. Listo perfecto con unas galletas saladas al lado.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Entrada de queso y aceitunas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!