Escabeche de pollo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Escabeche de pollo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Escabeche de pollo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Escabeche de pollo is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Escabeche de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Escabeche de pollo using 8 ingredients and 6 steps. Here is how you can achieve that.

Les quiero compartír este caldito de pollo muy delicioso, no te puedes quedar sin probarlo, aparte es algo económico y te dura la comida!!

Ingredients and spices that need to be Prepare to make Escabeche de pollo:

1. 1-1/2 pollo entero con piel
2. al gusto sopa de moñitos
3. 1 Knrorr Suiza
4. al gusto cebolla
5. al gusto chile dulce
6. al gusto chile xkatik
7. al gusto recado blanco
8. 1-2 dientes ajo

Instructions to make to make Escabeche de pollo

1. Poner a cocer el pollo y agregarle un poco de sal, sacarle la espuma del caldo. Mientras se cuece el pollo debes de asar el chile xkatik, chile dulce, la cebolla y el ajo.
2. Una vez que se cueza el pollo lo sacas del caldo y lo dejas escurrir, mientras el caldo hierve y el pollo se escurre aprovecha a echarle al caldo todo lo que asaste.
3. Ya que el caldo esté hirviendo un poco, sofríe una bolsita de sopa de moñitos con un poquito de aceite y después agrégalo al caldo
4. Mientras espera a que la sopa se cueza junto con el caldo, el pollo ya que este escurrido le vas a embarrar el recado blanco en todo el pollo, el recado blanco lo puedes remojar con el caldo de pollo para que quede blandito y sea más fácil de poner en el pollo y el caldito que tira el recado lo echas en el caldo de pollo y le agregas un Nord suiza al caldo de pollo
5. Al final el ya que el pollo tenga embarrado el recado blanco ahora tienes que freírlocon un poco de aceite para que no se le pegue la piel en el sartén cuando veas que ya se este frito el pollo lo sacas y dejas escurrir, mientras checa la sopa esté lista y si ya esta apagas el fuego de la estufa y listo.
6. Puedes desmenuzar el pollo y cuando sirvas tu caldo le echas el pollo desmenuzado o puedes echar el pollo en el caldo eso es a tu gusto y ahora si a comer 😍

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So that's going to wrap it up for this special food Recipe of Award-winning Escabeche de pollo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!