Gyūdon, Tazón de res estilo japonés (牛丼)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gyūdon, Tazón de res estilo japonés (牛丼). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gyūdon, Tazón de res estilo japonés (牛丼) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Gyūdon, Tazón de res estilo japonés (牛丼) is something which I've loved my entire life.

Many things affect the quality of taste from Gyūdon, Tazón de res estilo japonés (牛丼), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyūdon, Tazón de res estilo japonés (牛丼) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyūdon, Tazón de res estilo japonés (牛丼) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyūdon, Tazón de res estilo japonés (牛丼) estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Gyūdon, Tazón de res estilo japonés (牛丼) using 12 ingredients and 4 steps. Here is how you can achieve that.

El Gyūdon es un tazón de arroz con carne de res, cebolla y salsa sabrosa. Se puede encontrarlo fácilmente en las cadenas de comida rápida.😄

Datos Nutricionales (Cantidad por servicio)
Calorías 671Kcal／Proteína 19.4 gr／Grasa Total 37.8g／Carbohidratos 63.3g／Sodio 2.9g

https://youtu.be/5YG_GwrZCDU

Ingredients and spices that need to be Get to make Gyūdon, Tazón de res estilo japonés (牛丼):

1. 200 g carne de res cortada en tiras finas
2. 1/2 cebolla
3. 400 g arroz al vapor
4. Para la salsa
5. 1 taza agua
6. 1 cucharada azúcar
7. 2 cucharadas sake o vino blanco
8. 2 cucharadas salsa de soya
9. 1 cucharada mirin
10. Para toppings
11. Beni shoga (jengibre en vinagre)
12. Cebollitas

Instructions to make to make Gyūdon, Tazón de res estilo japonés (牛丼)

1. Cortar la cebolla en juliana.
2. En un cazo añadir 1 taza de agua, 2 cucharadas de salsa de soya, 2 cucharadas de sake, 1 cucharada de azúcar, 1 cucharada de mirin y las cebollas cortadas. Poner el fuego a medio. Cuando hierva, bajar el fuego. Cocerlo unos 5 minutos a juego lento.
3. Añadir la carne de res. Cocerlo durante unos 5 minutos.
4. Servir en un tazón el arroz al vapor, la carne y la cebolla. Decorar con beni shoga y cebollitas cortadas.

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet and also adapt your diet regimen to your personal tastes with time. Whether you intend to offer a recipe that utilizes fewer or even more components or is a bit basically zesty, you can make simple modifications to attain this objective. Simply put, begin making your recipes on schedule. When it comes to standard food preparation skills for newbies you do not need to learn them however just if you master some easy cooking techniques.

This isn't a full guide to fast and simple lunch dishes however its great food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Ultimate Gyūdon, Tazón de res estilo japonés (牛丼). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!